Zobrazeno 1 - 10
of 955
pro vyhledávání: '"Diaz-Castro J"'
Autor:
Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Galvez-Navas JM; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain.; Cáncer Registry of Granada, Andalusian School of Public Health, Cuesta del Observatorio 4, Campus Universitario de Cartuja, 18011 Granada, Spain.; Department of Biochemistry and Molecular Biology II, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Aug 13; Vol. 13 (8). Date of Electronic Publication: 2024 Aug 13.
Autor:
Rodriguez-Santana, Y., Ochoa, J.J., Lara-Villoslada, F., Kajarabille, N., Saavedra-Santana, P., Hurtado, J.A., Peña, M., Diaz-Castro, J., Sebastian-Garcia, I., Machin-Martin, E., Villanueva, M., Ramirez-Garcia, O., Peña-Quintana, L.
Publikováno v:
In Prostaglandins, Leukotrienes and Essential Fatty Acids November 2017 126:32-38
Autor:
Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Gonzalez-Palacios P; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain., Rivas A; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 May 21; Vol. 16 (11). Date of Electronic Publication: 2024 May 21.
Autor:
Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain., Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Sanchez-Romero J; Department of Obstetrics and Gynecology, Hospital Clínico Universitario 'Virgen de la Arrixaca', El Palmar, 30120 Murcia, Spain.; Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar, 30120 Murcia, Spain., Aguilar AC; Department of Obstetrics and Gynaecology, San Cecilio Universitary Hospital, 18071 Granada, Spain., Martín-Alvarez E; Unit of Neonatology, Pediatric Service, Hospital Universitario Materno-Infantil Virgen de las Nieves, 18014 Granada, Spain., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain., Pinar-Gonzalez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Prados S; Department of Obstetrics and Gynaecology, San Cecilio Universitary Hospital, 18071 Granada, Spain., Carrillo MP; Department of Obstetrics & Gynaecology, Virgen de las Nieves University Hospital, 18014 Granada, Spain., Ruiz-Duran S; Department of Obstetrics & Gynaecology, Virgen de las Nieves University Hospital, 18014 Granada, Spain., De Paco Matallana C; Department of Obstetrics and Gynecology, Hospital Clínico Universitario 'Virgen de la Arrixaca', El Palmar, 30120 Murcia, Spain.; Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar, 30120 Murcia, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain.
Publikováno v:
Journal of clinical medicine [J Clin Med] 2024 Apr 06; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 06.
Autor:
Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Reyes-Olavarría D; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain; Department of Physical Education, Sport, and Recreation, Universidad de La Frontera, Temuco 4780000, Chile., Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain. Electronic address: jmtoledano@ugr.es., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain. Electronic address: mpuchej@ugr.es., Garcia-Vega JE; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain. Electronic address: jorgemf@ugr.es.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Apr; Vol. 43 (4), pp. 936-942. Date of Electronic Publication: 2024 Feb 26.
Autor:
Díaz-Castro, J. *, Pulido, M. †, Alférez, M.J.M. *, Ochoa, J.J. *, Rivas, E. *, Hijano, S. *, López-Aliaga, I. *
Publikováno v:
In Journal of Dairy Science January 2014 97(1):147-154
Autor:
Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Gálvez-Ontiveros Y; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain., Rivas A; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Nov 03; Vol. 15 (21). Date of Electronic Publication: 2023 Nov 03.
Autor:
Romero-Herrera I; Department of Physiology, Faculty of Pharmacy, Seville University, n° 2, 41012, Seville, Spain., Nogales F; Department of Physiology, Faculty of Pharmacy, Seville University, n° 2, 41012, Seville, Spain. fnogales@us.es., Diaz-Castro J; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Avenida del Conocimiento s/n, 18071, Armilla, Granada, Spain.; Department of Physiology, University of Granada, Granada, Spain., Moreno-Fernandez J; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Avenida del Conocimiento s/n, 18071, Armilla, Granada, Spain.; Department of Physiology, University of Granada, Granada, Spain., Gallego-Lopez MDC; Department of Physiology, Faculty of Pharmacy, Seville University, n° 2, 41012, Seville, Spain., Ochoa JJ; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Avenida del Conocimiento s/n, 18071, Armilla, Granada, Spain.; Department of Physiology, University of Granada, Granada, Spain., Carreras O; Department of Physiology, Faculty of Pharmacy, Seville University, n° 2, 41012, Seville, Spain., Ojeda ML; Department of Physiology, Faculty of Pharmacy, Seville University, n° 2, 41012, Seville, Spain.
Publikováno v:
Journal of physiology and biochemistry [J Physiol Biochem] 2023 Nov; Vol. 79 (4), pp. 799-810. Date of Electronic Publication: 2023 Sep 07.
Autor:
García, Y., Díaz-Castro, J.
Publikováno v:
In Animal 2013 7(10):1651-1658
Publikováno v:
In Life Sciences 27 February 2012 90(9-10):337-342