Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dias Pratami Putri"'
Publikováno v:
Media Konservasi, Vol 22, Iss 1, Pp 87-91 (2017)
Betangas as a culture of the Sintang Malay community is a steam bath that has been done for generations. However, the current knowledge about betangas has not been well documented. This study aimed to determine the utilization of plants as a traditio
Externí odkaz:
https://doaj.org/article/d036be57d0634bb386088641e4d099ba
Autor:
Dias Pratami Putri, Yulianto Yulianto
Publikováno v:
Jurnal Kepariwisataan. 21:187-196
A local community has intense interaction with forests that generate the local knowledge how to utilize and sustain of forest resources. Umbut based foods are the local food uniqueness of the Sedoa Community that potentially offered in gastronomic to
Publikováno v:
The Journal Gastronomy Tourism; Vol 9, No 2 (2022); 82-90
Gastronomy Tourism Journal; Vol 9, No 2 (2022); 82-90
Gastronomy Tourism Journal; Vol 9, No 2 (2022); 82-90
Product innovation in food is one aspect of improving an existing food product, especially the health benefits in it so that it can be consumed by anyone without worrying about side effects due to unhealthy food. Croquettes are a potato-based snack f
Publikováno v:
The Journal Gastronomy Tourism; Vol 1, No 2 (2014); 63-75
Gastronomy Tourism Journal; Vol 1, No 2 (2014); 63-75
Gastronomy Tourism Journal; Vol 1, No 2 (2014); 63-75
Dpawon katering merupakan katering Jakarta yang menyediakan layanan katering Jabodetabek, khususnya katering Jakarta Barat. Salah satu fokus utama layanan yang diberikan oleh Dpawon Katering ini adalah katering kantoran. Tujuan dari penelitian ini ad
Autor:
Haikal Muhammad Ihsan, Dias Pratami Putri, Hurry Mega Insani, Armandha Redo, Alnidi Safarach Bratanegara
Publikováno v:
Tunas Geografi; Vol 11, No 2 (2022): JURNAL TUNAS GEOGRAFI; 89-98
The lembang fault is active and can potentially trigger earthquakes in the West Bandung Regency area and its surroundings. The lembang fault has two segments, namely the western and eastern segments, with a movement of 3 mm/year. The Ngamprah Raya Sp
Publikováno v:
The Journal Gastronomy Tourism. 4:106-122