Cytotoxic and Phytotoxic Activities of Native Brazilian Forest Gabiroba ( Campomanesia xanthocarpa Berg.), Fruits, and Flour against Shrimp ( Artemia salina L.) and Lettuce ( Lactuca sativa L.).

Autor: Sereno AB; Graduate Program in Internal Medicine, and Health Sciences, Federal University of Paraná (UFPR), R. Padre Camargo, 280, Curitiba 80.069-900, Paraná, Brazil., Pinto CD; Graduate Program in Internal Medicine, and Health Sciences, Federal University of Paraná (UFPR), R. Padre Camargo, 280, Curitiba 80.069-900, Paraná, Brazil., Gibbert L; Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Av. Lothário Meissner, 632, Curitiba 80.210-170, Paraná, Brazil., de Andrade MTP; Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Av. Lothário Meissner, 632, Curitiba 80.210-170, Paraná, Brazil., da Silva MAB; Graduate Program in Internal Medicine, and Health Sciences, Federal University of Paraná (UFPR), R. Padre Camargo, 280, Curitiba 80.069-900, Paraná, Brazil., Etgeton SAP; Graduate Program in Food, and Nutrition, Federal University of Paraná (UFPR), Av. Lothário Meissner, 632, Curitiba 80.210-170, Paraná, Brazil., Miguel OG; Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Av. Lothário Meissner, 632, Curitiba 80.210-170, Paraná, Brazil., Dias JFG; Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Av. Lothário Meissner, 632, Curitiba 80.210-170, Paraná, Brazil., Krüger CCH; Department of Nutrition, Federal University of Paraná (UFPR), Av. Lothário Meissner, 632, Curitiba 80.210-170, Paraná, Brazil., de Messias Reason IJ; Graduate Program in Internal Medicine, and Health Sciences, Federal University of Paraná (UFPR), R. Padre Camargo, 280, Curitiba 80.069-900, Paraná, Brazil.; Department of Medical Pathology, Clinical Hospital, Federal University of Paraná (UFPR), R. Padre Camargo, 280, Curitiba 80.069-900, Paraná, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 29; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 29.

Characterization and identification of chemical constituents of Ocotea paranaensis Brotto, Baitello, Cervi, & E.P. Santos and their biological properties.

Autor: Gribner C; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Rech KS; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Moura PF; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Ruscheweyh Rigoni AA; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Gatto LJ; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Veiga A; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Kerber VA; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Miguel MD; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Miguel OG; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil., Dias JFG; Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil.

Publikováno v: Natural product research [Nat Prod Res] 2022 May; Vol. 36 (9), pp. 2379-2385. Date of Electronic Publication: 2020 Oct 01.

Effect of watercress extract supplementation on lipid profile and oxidative stress markers in overweight people with physical disability: A randomized, double-blind, and placebo-controlled trial.

Autor: Clemente M; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Miguel MD; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Felipe KB; Department of Biochemistry, Federal University of Parana (UFPR), Curitiba, Brazil., Gribner C; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Moura PF; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Rigoni AAR; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Parisotto EB; School of Pharmaceutical Sciences, Food and Nutrition Federal University of Mato Grosso do Sul (UFMS), Campo Grande, Brazil., Henneberg R; Clinical Analysis Department, Federal University of Parana (UFPR), Curitiba, Brazil., Dias JFG; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Piltz MT; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Clemente EF; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Schonhofen CB; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Carvalho JLS; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil., Fernandes LC; Department of Physiology, Federal University of Parana (UFPR), Curitiba, Brazil., Miguel OG; Department of Pharmaceutical Science, Federal University of Parana (UFPR), Curitiba, Brazil.

Publikováno v: Phytotherapy research : PTR [Phytother Res] 2021 Apr; Vol. 35 (4), pp. 2211-2219. Date of Electronic Publication: 2021 Jan 28.

Development of W 1 /O/W 2 emulsion with gallic acid in the internal aqueous phase.

Autor: Martins C; Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Ciências Farmacêuticas, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil. Electronic address: cibelimartinss@gmail.com., Higaki NTF; Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Ciências Farmacêuticas, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil., Montrucchio DP; Universidade Federal do Paraná (UFPR), Departamento de Farmácia, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil. Electronic address: dpmontrucchio@ufpr.br., Oliveira CF; Universidade Estadual do Centro Oeste (Unicentro), Av. Élio Antônio Dalla Vecchia, 838, Vila Carli, Guarapuava, Paraná, Brazil., Gomes MLS; Hospital Santa Casa de Misericórdia de Ponta Grossa, Rua Dr. Francisco Búrzio, 774 - Centro, Ponta Grossa, Paraná, Brazil., Miguel MD; Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Ciências Farmacêuticas, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil. Electronic address: dallarmi@ufpr.br., Miguel OG; Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Ciências Farmacêuticas, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil. Electronic address: obdulio@ufpr.br., Zanin SMW; Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Ciências Farmacêuticas, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil. Electronic address: sandrazanin@ufpr.br., Dias JFG; Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Ciências Farmacêuticas, Av. Lothário Meissner, 632, Jardim Botânico, Curitiba, Paraná, Brazil. Electronic address: jodias@ufpr.br.

Publikováno v: Food chemistry [Food Chem] 2020 Jun 01; Vol. 314, pp. 126174. Date of Electronic Publication: 2020 Jan 11.