Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Dias Filho BP"'
Autor:
de Toledo CE (AUTHOR), Britta EA (AUTHOR), Ceole LF (AUTHOR), Silva ER (AUTHOR), de Mello JC (AUTHOR), Dias Filho BP (AUTHOR), Nakamura CV (AUTHOR), Ueda-Nakamura T (AUTHOR)
Publikováno v:
Journal of Ethnopharmacology. Jan2011, Vol. 133 Issue 2, p420-425. 6p.
Autor:
de Oliveira JAM; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Bernardi DI; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Balbinot RB; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Cabral MRP; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Zanqueta ÉB; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil., Endo EH; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil., Dias Filho BP; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil., Nakamura TU; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil., Figueiredo MC; Faculdade de Ciências Farmacêuticas, Universidade de Campinas, Campinas , Brazil., Ruiz ALTG; Faculdade de Ciências Farmacêuticas, Universidade de Campinas, Campinas , Brazil., Foglio MA; Faculdade de Ciências Farmacêuticas, Universidade de Campinas, Campinas , Brazil., do Carmo MRB; Departamento de Biologia Geral, Universidade Estadual de Ponta Grossa, Ponta Grossa, Brazil., Sarragiotto MH; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Baldoqui DC; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Nov; Vol. 35 (21), pp. 3880-3887. Date of Electronic Publication: 2020 Apr 23.
Autor:
Balbinot RB; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., de Oliveira JAM; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Bernardi DI; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Polli AD; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Polonio JC; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Cabral MRP; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Zanqueta ÉB; Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Endo EH; Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Meneguello JE; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Cardoso RF; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Azevedo JL; Departamento de Genética, Escola Superior de Agricultura Luiz de Queiroz - ESALQ/USP, Universidade de São Paulo, Av. Pádua Dias 11, 13418-900, Piracicaba, São Paulo, Brazil., Dias Filho BP; Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Nakamura TU; Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., do Carmo MRB; Departamento de Biologia Geral, Universidade Estadual de Ponta Grossa, Av. Carlos Cavalcanti, 4778, 84030-910, Ponta Grossa, Paraná, Brazil., Sarragiotto MH; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Pamphile JA; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil., Baldoqui DC; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo 5790, 87020-900, Maringá, Paraná, Brazil. dcbaldoqui@uem.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Sep; Vol. 52 (3), pp. 1201-1214. Date of Electronic Publication: 2021 Apr 30.
Autor:
da Silva DAM; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Fernandes MS; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Endo EH; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Vital ACP; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Britta EA; Post-Graduate Program in Biological Sciences, State University of Maringá, Maringá, Paraná, Brazil., Favero ME; Department of Pathology, Clinical and Toxicological Analysis, State University of Londrina, Londrina, Paraná, Brazil., Castro JC; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Matumoto-Pintro PT; Department of Agronomy, State University of Maringá, Maringá, Paraná, Brazil., Dias Filho BP; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Nakamura CV; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Machinski Junior M; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., de Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2021 Jan; Vol. 72 (1), pp. 41-52. Date of Electronic Publication: 2020 Oct 05.
Autor:
Endo EH; Post-Graduate Program in Pharmaceutical Science, State University of Maringá, avenue Colombo, 5790, Maringá 87020-900, Paraná, Brazil. Electronic address: eliharue@hotmail.com., Makimori RY; Post-Graduate Program in Pharmaceutical Science, State University of Maringá, avenue Colombo, 5790, Maringá 87020-900, Paraná, Brazil., Companhoni MVP; Post-Graduate Program in Pharmaceutical Science, State University of Maringá, avenue Colombo, 5790, Maringá 87020-900, Paraná, Brazil., Ueda-Nakamura T; Department of Basic Health Sciences, State University of Maringá, avenue Colombo, 5790, Maringá 87020-900, Paraná, Brazil., Nakamura CV; Department of Basic Health Sciences, State University of Maringá, avenue Colombo, 5790, Maringá 87020-900, Paraná, Brazil., Dias Filho BP; Department of Basic Health Sciences, State University of Maringá, avenue Colombo, 5790, Maringá 87020-900, Paraná, Brazil.
Publikováno v:
Journal de mycologie medicale [J Mycol Med] 2020 Sep; Vol. 30 (3), pp. 101003. Date of Electronic Publication: 2020 May 24.
Autor:
Castro JC; Post-Graduate Program in Food Science, State University of Maringá , Paraná, Brazil., Pante GC; Post-Graduate Program in Food Science, State University of Maringá , Paraná, Brazil., Centenaro BM; Post-Graduate Program in Food Science, State University of Maringá , Paraná, Brazil., Almeida RTR; Post-Graduate of Chemistry, State University of Maringá , Paraná, Brazil., Pilau EJ; Department of Chemistry, State University of Maringá , Paraná, Brazil., Dias Filho BP; Department of Basic Health Sciences, State University of Maringá , Paraná, Brazil., Mossini SAG; Department of Basic Health Sciences, State University of Maringá , Paraná, Brazil., Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá , Paraná, Brazil., Matioli G; Department of Pharmacy, State University of Maringá , Paraná, Brazil., Machinski Junior M; Department of Basic Health Sciences, State University of Maringá , Paraná, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Sep; Vol. 37 (9), pp. 1531-1541. Date of Electronic Publication: 2020 Jul 20.
Autor:
Makimori RY; Department of Pharmacy, Universidade Estadual de Maringá, Av. Colombo, 5790 Maringá PR, Brazil. Electronic address: re_makimori@hotmail.com., Endo EH; Department of Pharmacy, Universidade Estadual de Maringá, Av. Colombo, 5790 Maringá PR, Brazil. Electronic address: eliharue@hotmail.com., Makimori JW; Department of Pharmacy, Universidade Estadual de Maringá, Av. Colombo, 5790 Maringá PR, Brazil. Electronic address: juliamakimori@hotmail.com., Zanqueta EB; Department of Pharmacy, Universidade Estadual de Maringá, Av. Colombo, 5790 Maringá PR, Brazil. Electronic address: erica_b_zanqueta@hotmail.com., Ueda-Nakamura T; Department of Pharmacy, Universidade Estadual de Maringá, Av. Colombo, 5790 Maringá PR, Brazil. Electronic address: tunakamura@uem.br., Leimann FV; Food Departament, Universidade Tecnológica Federal de Campo Mourão, R. Rosalina Maria Ferreira, 1233 Vila Guaruja Campo Mourão, PR, Brazil. Electronic address: fernandaleimann@utfpr.edu.br., Gonçalves OH; Food Departament, Universidade Tecnológica Federal de Campo Mourão, R. Rosalina Maria Ferreira, 1233 Vila Guaruja Campo Mourão, PR, Brazil. Electronic address: odinei@utfpr.edu.br., Dias Filho BP; Department of Basic Health Sciences, Universidade Estadual de Maringá, Av. Colombo, 5790 Maringá PR Brazil. Electronic address: bpdfilho@uem.br.
Publikováno v:
Journal de mycologie medicale [J Mycol Med] 2020 Jun; Vol. 30 (2), pp. 100933. Date of Electronic Publication: 2020 Jan 24.
Autor:
Ceole LF; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Companhoni MVP; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Sanches Lopes SM; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., de Oliveira AJB; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Gonçalves RAC; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Dias Filho BP; Department of Health Basic Sciences, State University of Maringá, Maringá, Paraná, Brazil., Nakamura CV; Department of Health Basic Sciences, State University of Maringá, Maringá, Paraná, Brazil., Ueda-Nakamura T; Department of Health Basic Sciences, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2020 Jun; Vol. 34 (11), pp. 1558-1562. Date of Electronic Publication: 2018 Dec 22.
Autor:
Panizzon GP; Post-graduate Program in Pharmaceutical Sciences, Laboratory of Technological Innovation in the Development of Drugs and Cosmetics, State University of Maringá, Maringá 87020-900, Paraná, Brazil. gean_panizzon@yahoo.com.br., Giacomini Bueno F; Medical and Pharmaceutical Sciences Center, Western Paraná State University, Cascavel 85819-110, Paraná, Brazil. buenofgb@gmail.com., Ueda-Nakamura T; Post-graduate Program in Pharmaceutical Sciences, Laboratory of Technological Innovation in the Development of Drugs and Cosmetics, State University of Maringá, Maringá 87020-900, Paraná, Brazil. tunakamura@uem.br., Nakamura CV; Post-graduate Program in Pharmaceutical Sciences, Laboratory of Technological Innovation in the Development of Drugs and Cosmetics, State University of Maringá, Maringá 87020-900, Paraná, Brazil. cvnakamura@uem.br., Dias Filho BP; Post-graduate Program in Pharmaceutical Sciences, Laboratory of Technological Innovation in the Development of Drugs and Cosmetics, State University of Maringá, Maringá 87020-900, Paraná, Brazil. bpdfilho@uem.br.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2019 Sep 25; Vol. 11 (10). Date of Electronic Publication: 2019 Sep 25.
Autor:
Scariot DB; Laboratory of Technological Innovation in Drugs and Cosmetics Development, State University of Maringá, Maringá, Brazil., Volpato H; Laboratory of Technological Innovation in Drugs and Cosmetics Development, State University of Maringá, Maringá, Brazil., Fernandes NS; Laboratory of Technological Innovation in Drugs and Cosmetics Development, State University of Maringá, Maringá, Brazil., Soares EFP; Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal., Ueda-Nakamura T; Laboratory of Technological Innovation in Drugs and Cosmetics Development, State University of Maringá, Maringá, Brazil., Dias-Filho BP; Laboratory of Technological Innovation in Drugs and Cosmetics Development, State University of Maringá, Maringá, Brazil., Din ZU; Chemistry Department, Federal University of São Carlos, São Carlos, Brazil., Rodrigues-Filho E; Chemistry Department, Federal University of São Carlos, São Carlos, Brazil., Rubira AF; Chemistry Department, State University of Maringá, Maringá, Brazil., Borges O; Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal.; CNC - Center for Neurosciences and Cell Biology, University of Coimbra, Coimbra, Portugal., Sousa MDC; Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal.; CNC - Center for Neurosciences and Cell Biology, University of Coimbra, Coimbra, Portugal., Nakamura CV; Laboratory of Technological Innovation in Drugs and Cosmetics Development, State University of Maringá, Maringá, Brazil.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2019 Jun 14; Vol. 9, pp. 208. Date of Electronic Publication: 2019 Jun 14 (Print Publication: 2019).