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pro vyhledávání: '"Dias, Flávia dos Santos"'
Autor:
Dias, Flávia dos Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UERJ
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
Submitted by Boris Flegr (boris@uerj.br) on 2021-01-05T19:39:38Z No. of bitstreams: 1 Flavia dos Santos Dias Dissertacao completa.pdf: 1848789 bytes, checksum: cb26f5b7c7cc3d5b1cb1007095cd8ed1 (MD5) Made available in DSpace on 2021-01-05T19:39:38Z (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::13f4b8fb29cce6a634a6bc6b8d3ca7ad
http://www.bdtd.uerj.br/handle/1/8642
http://www.bdtd.uerj.br/handle/1/8642
Autor:
Oluwafemi Ayodeji Adebo, Chiemela Enyinnaya Chinma, Adewale Olusegun Obadina, Antonio Gomes Soares, Sandeep K. Panda, Ren-You Gan
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on