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pro vyhledávání: '"Dias, Celina de Castro Querino"'
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.
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Externí odkaz:
http://tede.biblioteca.ufpb.br:8080/handle/tede/8836
Akademický článek
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Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
A cashew nut is a fruit with an excellent nutritional profile, rich in unsaturated fats and antioxidant compounds, which can be used in the treatment of dyslipidemia and behavioral disorders. Being, the etiology of dyslipidemia is the regular consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e8ee632ed3860ba8674cc6df9bc47820
https://repositorio.ufpb.br/jspui/handle/123456789/20691
https://repositorio.ufpb.br/jspui/handle/123456789/20691
Autor:
Melo, Marilia Ferreira Frazão Tavares de, Pereira, Diego Elias, Moura, Renally de Lima, Silva, Elisiane Beatriz da, Melo, Flávio Augusto Lyra Tavares de, Dias, Celina de Castro Querino, Silva, Maciel da Costa Alves, Oliveira, Maria Elieidy Gomes de, Viera, Vanessa Bordin, Pintado, Maria Manuela Estevez, Santos, Sócrates Golzio dos, Soares, Juliana Késsia Barbosa
Publikováno v:
Frontiers in Neuroscience; 1/23/2019, pN.PAG-N.PAG, 16p
Autor:
de Melo MFFT; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., Pereira DE; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., Moura RL; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., da Silva EB; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., de Melo FALT; Universidade Federal da Paraíba, João Pessoa, Brazil., Dias CCQ; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., Silva MDCA; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., de Oliveira MEG; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Bromatology, Department of Nutrition, Universidade Federal da Paraíba, João Pessoa, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., Pintado MME; Center for Biotechnology and Chemistry, School of Biotechnology, Catholic University of Porto, Porto, Portugal., Dos Santos SG; Universidade Federal da Paraíba, João Pessoa, Brazil., Soares JKB; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil.
Publikováno v:
Frontiers in neuroscience [Front Neurosci] 2019 Jan 23; Vol. 13, pp. 9. Date of Electronic Publication: 2019 Jan 23 (Print Publication: 2019).