Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Dianzhi Hou"'
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1259-1272 (2022)
Dysbiosis of gut microbiota and its derived metabolites has been linked to the occurrence and development of nonalcoholic fatty liver disease. Our previous study has demonstrated that mung bean coat (MBC) might be mainly responsible for the beneficia
Externí odkaz:
https://doaj.org/article/bd81653ecfe5453799ab881eeb0755e9
Autor:
Xin Ren, Linxuan Wang, Zenglong Chen, Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 119-128 (2022)
Foxtail millet (FM) whole grain has received special attention in recent years. To confirm the hypoglycemic effects of FM, we investigated the effects of FM supplementation on glucose metabolism and gut microbiota in rats with high-fat diet/streptozo
Externí odkaz:
https://doaj.org/article/e9356080dcf44373a2d929479fc3367c
Autor:
Han Wang, Yongxia Fu, Qingyu Zhao, Dianzhi Hou, Xuehao Yang, Shuqun Bai, Xianmin Diao, Yong Xue, Qun Shen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/66aca6e28ceb483cba7d358e11ade778
Autor:
Han Wang, Yongxia Fu, Qingyu Zhao, Dianzhi Hou, Xuehao Yang, Shuqun Bai, Xianmin Diao, Yong Xue, Qun Shen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Interest in polyphenols has grown due to their beneficial effect on diabetes attenuation. Millets are ancient crops that are rich in polyphenols and used for both food and feed. They are grown worldwide and are adapted to production under dry, hot co
Externí odkaz:
https://doaj.org/article/671cf0a7b55f4c03a5799d4c0b1015c4
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103687- (2020)
Mung bean is shown having several health benefits, but a little bit of knowledge is known about its effects on high-fat diet (HFD)-induced obesity or its relationship with gut microbiota composition changes. Here, it was observed that consumption of
Externí odkaz:
https://doaj.org/article/52676cfb47b74b999c46392ba95827fd
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad37ed614dae11e9f93cab92ed2beeb
https://doi.org/10.1080/10408398.2023.2204373
https://doi.org/10.1080/10408398.2023.2204373
Publikováno v:
Journal of the Science of Food & Agriculture; 3/30/2024, Vol. 104 Issue 5, p2561-2573, 13p
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:1960-1982
Pulses, as a sustainable source of nutrients, are an important choice for human diets, but vast quantities of seed coats generated in pulses processing are usually discarded or used as low-value ruminant feed. It has been demonstrated that pulses see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124b72567f29bec36b9a5581ac89857a
https://doi.org/10.1080/10408398.2022.2105303
https://doi.org/10.1080/10408398.2022.2105303
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 3033
Disturbances in the gut microbiota and its derived metabolites are closely related to the occurrence and development of hepatic steatosis. The white kidney bean (WKB), as an excellent source of protein, dietary fiber, and phytochemicals, has recently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::25d2c955e5bd9c940dc2e3f66ff6f01f
Autor:
Yong Xue, Zenglong Chen, Dianzhi Hou, Xin Ren, Min Zhang, Xianmin Diao, Qun Shen, Rui Hai Liu, Linxuan Wang
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 119-128 (2022)
Foxtail millet (FM) whole grain has received special attention in recent years. To confirm the hypoglycemic effects of FM, we investigated the effects of FM supplementation on glucose metabolism and gut microbiota in rats with high-fat diet/streptozo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e7b49467093d5b90508d69fec36a85
http://www.sciencedirect.com/science/article/pii/S2213453021000793
http://www.sciencedirect.com/science/article/pii/S2213453021000793