Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Dianzhen Yu"'
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background The floc is a characteristic of microbial aggregate growth, displaying cloudy suspensions in water. Floc formation has been demonstrated in a series of bacteria and the floc-forming bacteria play a crucial role in activated sludge
Externí odkaz:
https://doaj.org/article/f0d266f22f8b4651b0c4cabdbcc9e518
Autor:
Fan Sun, Xueqiang Cao, Dianzhen Yu, Dongqiang Hu, Zheng Yan, Yingying Fan, Cheng Wang, Aibo Wu
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 35, Iss 5, Pp 416-427 (2022)
Taking tenuazonic acid (TeA) synthetase 1 (TAS1) in Pyricularia oryzae as a reference, the homolog AaTAS1 was first anchored in Alternaria alternata via de novo sequencing. Subsequently, AaMFS1, as a major facilitator superfamily (MFS) protein–enco
Externí odkaz:
https://doaj.org/article/cce0b7117e7c4fcbb93df10d2d234acc
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100077- (2022)
The masked mycotoxin deoxynivalenol-3-glucoside (D3G) has been reported to be a detoxification product in plants, but can be hydrolyzed into its toxic precursor, deoxynivalenol (DON). Herein, we reported that Lactiplantibacillus plantarum (L. plantar
Externí odkaz:
https://doaj.org/article/a41e0837a32642a7ba05ae42385fc456
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 236, Iss , Pp 113495- (2022)
Externí odkaz:
https://doaj.org/article/1d73355049f14733ad0500a87d0a90c4
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 226, Iss , Pp 112850- (2021)
As a common mycotoxin, deoxynivalenol (DON) contaminates cereal grains and feed in field or during processing and storage. DON elicits a spectrum of adverse effects in animals including anorexia and growth retardation. Especially, the presence of DON
Externí odkaz:
https://doaj.org/article/446081a238ee463eb2733c93e3c9365e
Publikováno v:
Toxins, Vol 14, Iss 7, p 482 (2022)
Fusarium graminearum is one of the most devastating diseases of wheat worldwide, and can cause Fusarium head blight (FHB). F. graminearum infection and mycotoxin production mainly present in wheat and can be influenced by environmental factors and wh
Externí odkaz:
https://doaj.org/article/63081190be3d45bd944255d7bc2d3139
Publikováno v:
Toxins, Vol 14, Iss 4, p 266 (2022)
Fumonisins (FBs) are toxic mycotoxins that commonly exist in food and feed. FBs can induce many aspects of toxicity, leading to adverse effects on human and animal health; therefore, investigating methods to reduce fumonisin contamination is necessar
Externí odkaz:
https://doaj.org/article/b55dc96db6884117ba383059f834a36d
Publikováno v:
Toxins, Vol 14, Iss 3, p 163 (2022)
Fumonisins are mainly produced by Fusarium verticillioides and proliferatum, which causes a variety of toxicities in humans and animals, including fumonisin Bs (FBs) as the main form. After they are metabolized by plants or microorganisms, modified f
Externí odkaz:
https://doaj.org/article/86127689ee83406d8234600dcc39dd8c
Autor:
Md. Shofiul Azam, Shafi Ahmed, Md. Nahidul Islam, Pulak Maitra, Md. Mahmudul Islam, Dianzhen Yu
Publikováno v:
Toxins, Vol 13, Iss 5, p 323 (2021)
Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their occurrence in the food chain, especially in beverages, can pose a serio
Externí odkaz:
https://doaj.org/article/7da9634eea89498c84b91d70160e4335
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 16, p 5917 (2020)
Fumonisin contaminates food and feed extensively throughout the world, causing chronic and acute toxicity in human and animals. Currently, studies on the toxicology of fumonisins mainly focus on fumonisin B1 (FB1). Considering that FB1, fumonisin B2
Externí odkaz:
https://doaj.org/article/257c266c75144821888b92c6adec7cc1