Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Dianyu Yu"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106856- (2024)
The residue remaining after oil extraction from grape seed contain abundant procyanidins. An ultrasonic-assisted enzyme method was performed to achieve a high extraction efficiency of procyanidins when the optimal extraction conditions were 8 U/g of
Externí odkaz:
https://doaj.org/article/6db998b2a0564e53b0ffbb282cb664ce
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106766- (2024)
In this study, ultrasonic-ethanol pretreatment combined with AEE was developed for oil extraction from hemp seeds. The oil yield reached a maximum of 23.32 % at 200 W ultrasonic power and 30 min ultrasonic time, at this point, the degradation rate of
Externí odkaz:
https://doaj.org/article/bdc738c496414cb7942ce3c6f42e621f
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106675- (2023)
This research explored the influences of ultrasonic and thermal treatments on the structure, functional properties, and beany flavor of soy protein isolate (SPI). In comparison with traditional thermal treatment, ultrasonic treatment effectively indu
Externí odkaz:
https://doaj.org/article/cd2f0bda26764894a68eb246f609dfec
Autor:
Ning Wang, Donghua Wang, Kaiwen Xing, Xiaoyu Han, Shan Gao, Tong Wang, Dianyu Yu, Walid Elfalleh
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106577- (2023)
Rice bran protein (RBP)-tannic acid (TA) complex was prepared and the RBP-TA emulsions were subjected to ultrasonic treatment with different powers. Ultrasonic treatment has a positive effect on improving the properties of RBP-TA emulsion. This study
Externí odkaz:
https://doaj.org/article/2f6288ff3cc943f08f3d831cdeb4a07f
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100780- (2023)
Meaty flavor additive was prepared from soybean meal hydrolysate and xylose in the method of Maillard reaction. Under the conditions of reaction temperature 120 ℃, time 120 min and cysteine addition 10%, the Maillard products had strong flavor of m
Externí odkaz:
https://doaj.org/article/727ac022d81f412ea2505fdde05138cb
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106157- (2022)
This study investigated the effects of different ultrasonic power and ultrasonic time on the structure and emulsifying properties of pea protein isolate (PPI)–arabinose conjugates. An examination of the absorbance and color development of PPI-d-ara
Externí odkaz:
https://doaj.org/article/616972c8501c4cd187d1539abb1af4d6
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106021- (2022)
In this study, hemp seed oil (HSO) emulsions stabilized with hemp seed protein (HPI) were prepared and treated with high intensity ultrasonic (HIU). The effects of different treatment powers (0, 150, 300, 450, 600 W) on the properties, microstructure
Externí odkaz:
https://doaj.org/article/736b97bca01d47ffa25dfdbc41762e1e
Publikováno v:
Fermentation, Vol 9, Iss 4, p 383 (2023)
Cost and contamination are the bottleneck problems for the replacement of antibiotics with fermented feed. A strain of lactic acid bacteria was isolated and screened from acidified apple juice and identified as Pediococcus acidilactici using morpholo
Externí odkaz:
https://doaj.org/article/069de9971c91409cb1561af6c495d5a7
Publikováno v:
Ultrasonics Sonochemistry, Vol 83, Iss , Pp 105945- (2022)
In this study, the three-dimensional network system formed by rice bran wax (RBW) was used as the internal structure, and the external structure formed by soybean protein isolate (SPI) and phosphatidylserine (PS) was added on the basis of the interna
Externí odkaz:
https://doaj.org/article/c2b5dd3fede0420190a5226c4220390f
Publikováno v:
Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105871- (2022)
In this study, an emulsion stabilized by soy protein isolate (SPI)-pectin (PC) complexes was prepared to investigate the effects of high-intensity ultrasound (HIU) treatment (150–600 W) on the physicochemical properties, microstructure, and stabili
Externí odkaz:
https://doaj.org/article/a7ddf50618b74065ad681d069aa2f228