Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Diany Faila Sophia Hartatri"'
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 3 (2022)
The role of micro, small and medium enterprises (MSME)-scale of cocoa agro-industry sector in Indonesia has increased along with the increasing number of MSMEs engaged in secondary cocoa processing sector. One of the factors that influence the sustai
Externí odkaz:
https://doaj.org/article/7cbd805c8ac94f4896dd679babfffb9d
Autor:
Diany Faila Sophia Hartatri, Alvin Rizki Ramadhani, Sholahuddin Akbar, Burhanuddin Fauzi, Hendy Firmanto
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 2 (2021)
Cocoa is one of the important commodities that significantly contribute to Indonesian economy. Moreover, millions farmers depend on this commodity as their main source of income. However, the low quality of dried cocoa beans produced by Indonesian sm
Externí odkaz:
https://doaj.org/article/6b95dc5271a54388bef8b1d613dd218e
Publikováno v:
Coffee and Cocoa Research Journal, Vol 35, Iss 2 (2019)
Indonesian specialty coffee farmer organization is established by Government of Indonesia (GoI) for managing coffee production, processing, and marketing in farmer group level. Through farm-level industrialization program, the GoI supported coffee fa
Externí odkaz:
https://doaj.org/article/864b522b346a4186a277b065cd63da88
Autor:
Diany Faila Sophia Hartatri
Publikováno v:
Coffee and Cocoa Research Journal, Vol 32, Iss 1 (2016)
The low farm-gate price of agricultural commodities is commonly caused by low quality and complicated value chain. Quality improvement and direct selling through Mediated Partnership Model (Motramed) are conducted to increase farm-gate price and barg
Externí odkaz:
https://doaj.org/article/d52e686043e849dda3604d053c0b45de
Publikováno v:
Coffee and Cocoa Research Journal, Vol 31, Iss 2 (2015)
Improving cocoa quality through encouraging farmers to do fermentation is one of the ways to increase the added value of cocoa. However, majority of Indonesian farmers are reluctance to do fermentation. This research aimed to study factors causing fa
Externí odkaz:
https://doaj.org/article/bea7587a1c3249b8aead50f347ea319c
Publikováno v:
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 38:221-236
The role of micro, small and medium enterprises (MSME)-scale of cocoa agro-industry sector in Indonesia has increased along with the increasing number of MSMEs engaged in secondary cocoa processing sector. One of the factors that influence the sustai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a082087cec57c3c4a17a84c473ed1a0a
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.527
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.527
Autor:
Hendy Firmanto, Sholahuddin Akbar, Alvin Rizki Ramadhani, Diany Faila Sophia Hartatri, Burhanuddin Fauzi
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 2 (2021)
Cocoa is one of the important commodities that significantly contribute to Indonesian economy. Moreover, millions farmers depend on this commodity as their main source of income. However, the low quality of dried cocoa beans produced by Indonesian sm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f84b0e3c144d3223ff0c808bdc6cc9bb
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.482
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.482
Publikováno v:
World Development. 110:26-37
Value chain upgrading interventions have emerged in recent years as a dominant approach to rural development. In coffee value chains, upgrading opportunities are presented by the growth in consumption of specialty coffees, which are associated with d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae5553844b65e04407f489a1f57bfd96
https://doi.org/10.1016/j.worlddev.2018.05.020
https://doi.org/10.1016/j.worlddev.2018.05.020
Publikováno v:
E3S Web of Conferences, Vol 306, p 02051 (2021)
The majority of coffee in Simalungun is produced by smallholder coffee farmers who have several issues, including limited working capital, access to knowledge, technology and market information. These issues have impacted on low productivity that fur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d44e8b288fc23927573cb3d0ccabef11
https://doi.org/10.1051/e3sconf/202130602051
https://doi.org/10.1051/e3sconf/202130602051
Publikováno v:
E3S Web of Conferences, Vol 306, p 03018 (2021)
Digital transformation and COVID-19 pandemics have changed human behaviour in their interactions. Virtual communication has become a new behaviour in this era. Indonesia Coffee and Cocoa Research Institute (ICCRI) held Puslitkoka Webinar Series as pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6afda5161ff1136e9b5ef03498d7380
https://doi.org/10.1051/e3sconf/202130603018
https://doi.org/10.1051/e3sconf/202130603018