Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Dianqiu Lv"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Excellent germplasm resources are the foundation for cultivating high-quality, disease-resistant, and stress-tolerant varieties. In this study, simple sequence repeat (SSR) markers were used to identify 138 potato accessions collected from worldwide,
Externí odkaz:
https://doaj.org/article/34153e3bba4346eb98809291b67b1273
Autor:
Cheng Liu, Shuting Hu, Shuyi Liu, Weiling Shi, Debin Xie, Qi Chen, Hui Sun, Linjing Song, Ziyu Li, Rui Jiang, Dianqiu Lv, Jichun Wang, Xun Liu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Cell wall invertase (CWI) is as an essential coordinator in carbohydrate partitioning and sink strength determination, thereby playing key roles in plant development. Emerging evidence revealed that the subtle regulation of CWI activity considerably
Externí odkaz:
https://doaj.org/article/d1a909969fd742178076dea0c37846e0
Autor:
Hongju Jian, Ling Xie, Yanhua Wang, Yanru Cao, Mengyuan Wan, Dianqiu Lv, Jiana Li, Kun Lu, Xinfu Xu, Liezhao Liu
Publikováno v:
PeerJ, Vol 8, p e8704 (2020)
The winter oilseed ecotype is more tolerant to low temperature than the spring ecotype. Transcriptome and metabolome analyses of leaf samples of five spring Brassica napus L. (B. napus) ecotype lines and five winter B. napus ecotype lines treated at
Externí odkaz:
https://doaj.org/article/3e3342beee7c49b887311a55a3aea151
Autor:
Na Wang, Pytrik Reidsma, Ziquan Wang, Xiaohan Zhou, Corné Kempenaar, Dianqiu Lv, Martin K. van Ittersum
Publikováno v:
Agronomy, Vol 11, Iss 7, p 1322 (2021)
Potato is the fourth most important staple crop in China. To meet the increased demand and environmental objectives, potato production should be enhanced by sustainable practices that aim to maximize yield and resource use efficiencies and minimize e
Externí odkaz:
https://doaj.org/article/58120f36cd3549e0bb113461dc3f770a
Autor:
Hui Li, Xiaobao Ying, Lina Shang, Bryce Redfern, Nicholas Kypraios, Xuejun Xie, FeiFei Xu, Shaopeng Wang, Jinghua Zhang, Hongju Jian, Hongtao Yu, Dianqiu Lv
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 4, p 1414 (2020)
Huanglongbing (HLB), also known as citrus greening, is the most notorious citrus disease worldwide. Candidatus Liberibacter asiaticus (CaLas) is a phloem-restricted bacterium associated with HLB. Because there is no mutant library available, the path
Externí odkaz:
https://doaj.org/article/75abad88c9164adf890342c70cf3797e
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 22, p 5575 (2019)
Huanglongbing (HLB), also known as citrus greening, is the most destructive disease of citrus worldwide. HLB is associated with the non-culturable bacterium, Candidatus Liberibacter asiaticus (CaLas) in the United States. The virulence mechanism of C
Externí odkaz:
https://doaj.org/article/f45d6fccc5ac43f08f20fa485e84f2e5
Autor:
Azhimakhan, Moldir, Beisembina, Bibigul, Kapytina, Anastasiya, Kerimbek, Nazym, Gritsenko, Dilyara, Dianqiu Lv, Hu Baigeng, Khassanov, Vadim
Publikováno v:
Caspian Journal of Environmental Sciences; Dec2023, Vol. 21 Issue 5, p1151-1157, 7p
Autor:
Weiling Shi, Qiuqin Ma, Wang Yin, Tiantian Liu, Yuhao Song, Yuanya Chen, Linjin Song, Hui Sun, Shuting Hu, Tengfei Liu, Rui Jiang, Dianqiu Lv, Botao Song, Jichun Wang, Xun Liu
Publikováno v:
Journal of experimental botany. 73(14)
The accumulation of reducing sugars in cold-stored tubers, known as cold-induced sweetening (CIS), negatively affects potato processing quality. The starch to sugar interconversion pathways that are altered in cold-stored CIS tubers have been elucida
Autor:
Wang Jichun, Botao Song, Liu Xun, Dianqiu Lv, Shi Weiling, Yuhao Song, Wang Yin, Liu Tiantian, Kai Zhang, Tengfei Liu, Chunyan Jiang, Shen Yuchen, Ma Qiuqin
Publikováno v:
Horticulture Research
Potato invertase inhibitor (StInvInh2) positively regulates cold-induced sweetening (CIS) resistance by inhibiting the activity of vacuolar invertase. The distinct expression patterns ofStInvInh2have been thoroughly characterized in different potato
Autor:
Pytrik Reidsma, Dianqiu Lv, Martin K. van Ittersum, Xiaohan Zhou, Na Wang, Ziquan Wang, Corné Kempenaar
Publikováno v:
Agronomy 11 (2021) 7
Agronomy
Volume 11
Issue 7
Agronomy, Vol 11, Iss 1322, p 1322 (2021)
Agronomy, 11(7)
Agronomy
Volume 11
Issue 7
Agronomy, Vol 11, Iss 1322, p 1322 (2021)
Agronomy, 11(7)
Potato is the fourth most important staple crop in China. To meet the increased demand and environmental objectives, potato production should be enhanced by sustainable practices that aim to maximize yield and resource use efficiencies and minimize e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43eb093bd782432c0281bb729605c8c4
https://research.wur.nl/en/publications/enhancing-sustainable-potato-productiona-case-study-in-northern-c
https://research.wur.nl/en/publications/enhancing-sustainable-potato-productiona-case-study-in-northern-c