Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dianne Z. Sutherland"'
Autor:
William Wolfe, Dianne Z. Sutherland, Haiyan Luo, Yanyan Wu, Chia-yu Lo, Chad R. Straight, Jiazhi Zhou, Yukun Sun, Mark S. Miller, Jingyuan Huang, Hang Xiao, Qi Wang, Eric A. Decker, Lingxiao Yi, David Julian McClements, Zhengze Li
Publikováno v:
Food Chemistry. 373:131277
This study demonstrated the combination of black pepper and vegetable oil-based emulsion synergistically enhanced carotenoid bioavailability of raw vegetables in humans. In a randomized crossover design, healthy young adults consumed (1) vegetable sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34d6398013325fddc7292b655dbed912
https://doi.org/10.1016/j.foodchem.2021.131277
https://doi.org/10.1016/j.foodchem.2021.131277
Publikováno v:
Nation's Restaurant News. 8/1/2002 Supplement, Vol. 5 Issue 7, p12. 1p. 2 Color Photographs.