Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Dianne Engell"'
Publikováno v:
Appetite. 30:269-282
The acceptance and sensory characteristics of standard and reduced-fat cookies were evaluated either with or without fat-content information by pre-adolescent children. Results indicate that acceptance ratings were not affected by the fat content or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b3975c6b9b5eec2b4081c9a986862b
https://doi.org/10.1006/appe.1997.0106
https://doi.org/10.1006/appe.1997.0106
Publikováno v:
Appetite. 26:129-138
The role of economic and social influences on water intake in humans was explored in two experiments. In the first experiment, the effect of water cost (as defined as the amount of effort required to acquire water) on prandial drinking was studied by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995ecae1b26e3dbce3fa7d915714140b
https://doi.org/10.1006/appe.1996.0011
https://doi.org/10.1006/appe.1996.0011
Publikováno v:
Appetite. 18:1-13
In societies such as the U.S.A. many foods are considered appropriate or inappropriate for particular meals. Although some previous work has indicated that hedonic ratings reflect these cultural patterns, little is known about the impact of time of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06096cf02d1d04f2db33d3e5ea6cf430
https://doi.org/10.1016/0195-6663(92)90206-l
https://doi.org/10.1016/0195-6663(92)90206-l
Publikováno v:
University of Helsinki
Non-restrained and restrained American women (N=157) chose a portion of a fat-free or regular-fat hot fudge, to be eaten on a portion of fat-free or regular-fat (depending on the experimental condition) ice cream. The subjects had tasted and rated sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf17dab0ae60b98dac27e588cee688e
https://pubmed.ncbi.nlm.nih.gov/11562155
https://pubmed.ncbi.nlm.nih.gov/11562155
Publikováno v:
Journal of the American Dietetic Association. 100(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3186828be46b1ec74abd84be2f45b2b
https://pubmed.ncbi.nlm.nih.gov/10670398
https://pubmed.ncbi.nlm.nih.gov/10670398
24. Effects of information about fat content on consumers' acceptance and sensory ratings of cookies
Publikováno v:
Food Quality and Preference. 7:313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aad904430b27cd98d4bbe809e2310935
https://doi.org/10.1016/s0950-3293(96)90161-5
https://doi.org/10.1016/s0950-3293(96)90161-5
Autor:
Dianne Engell
Publikováno v:
Food Quality and Preference. 4:86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc58261893ce00c23fc492463b587e6d
https://doi.org/10.1016/0950-3293(93)90343-5
https://doi.org/10.1016/0950-3293(93)90343-5
Autor:
Lawrence L. Drolet, Dianne Engell, Ralph Francesconi, Owen Maller, Andrew J. Young, Michael N. Sawka
Publikováno v:
Physiology & Behavior. 40:229-236
The relationship among changes in thirst sensations, blood variables, and differential fluid intake in hypohydrated humans was examined. Seven subjects were hypohydrated by 0%, 3%, 5%, and 7% of their body weight on four separate trials which were sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a999a044db16d5b2efc3c66f263303e3
https://doi.org/10.1016/0031-9384(87)90212-5
https://doi.org/10.1016/0031-9384(87)90212-5
Autor:
Dianne Engell
Publikováno v:
Appetite. 10:133-141
The temporal and quantitative relationship between food and water intake and the effect of fluid restriction on voluntary food intake were studied in 20 male subjects over two 48-h periods. Food intake was limited to specific mealtimes, but subjects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4a178cea0ebca5d1bd369f503ebadc3
https://doi.org/10.1016/0195-6663(88)90064-5
https://doi.org/10.1016/0195-6663(88)90064-5
Publikováno v:
Appetite. 7(1)
The effects of changes in portion size and social condition on food intake were compared for overweight and normal-weight men. Subjects believed they were participating in a luncheon test of the acceptability of lasagna. In Study 1, under conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9fc08c32f2034ed8033e4ad4525a06
https://pubmed.ncbi.nlm.nih.gov/3963800
https://pubmed.ncbi.nlm.nih.gov/3963800