Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dianne A. Hyson"'
Publikováno v:
Heart & Lung. 49:817-823
Background Management of heart failure (HF) involves complex self-care recommendations. Many patients have difficulty adhering to these recommendations, and mechanisms that support behavior change are poorly understood. Objective The objective of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a3d64e4135490db6ba520b4c4f2bca
https://doi.org/10.1016/j.hrtlng.2020.09.010
https://doi.org/10.1016/j.hrtlng.2020.09.010
Autor:
Dianne A. Hyson
Publikováno v:
Advances in Nutrition. 6:37-51
The association between the consumption of pure (100%) fruit juice (PFJ) and human health is uncertain. The current review summarizes data published between 1995 and 2012 related to PFJ with a focus on juices that are widely available and studied in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c480ec338a07c3d8d1dc5c70944ee711
https://doi.org/10.3945/an.114.005728
https://doi.org/10.3945/an.114.005728
Autor:
Sidika Kasim-Karakas, Charles Halsted, Erica Chedin, Dianne A. Hyson, Lars Berglund, Marta van Loan
Publikováno v:
Annals of the New York Academy of Sciences. 1190:179-183
The National Institutes of Health's Clinical and Translational Science Award (CTSA) program has had a profound impact on clinical research and training methods at the University of California, Davis (UC Davis). UC Davis was among the first 12 institu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb67d6da9628cb16ad6c46276c84e92
https://doi.org/10.1111/j.1749-6632.2009.05257.x
https://doi.org/10.1111/j.1749-6632.2009.05257.x
Publikováno v:
Journal of the American College of Nutrition. 29:46-54
Background: Elevated levels of lipids, such as total cholesterol (TC), low-density lipoprotein cholesterol (LDL), and triglycerides (TG), are widely recognized as risk factors for cardiovascular disease (CVD). Oxidized LDL (OxLDL) is an emerging risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7df01acafc5a3ea6351607f3cafc8f2
https://doi.org/10.1080/07315724.2010.10719816
https://doi.org/10.1080/07315724.2010.10719816
Publikováno v:
Journal of the American College of Cardiology. 43(5):725-730
Since the last meeting of the American Heart Association, a great deal of media attention has been focused on low-carbohydrate-high-protein diets (LC-HP) and their potential impact on the practice of cardiology. It has been suggested that these diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::407d5fab3f3f511f0e82cdfce9e6869c
Publikováno v:
The Journal of Nutrition. 132:703-707
Epidemiologic and clinical studies have shown that nut consumption is associated with favorable plasma lipid profiles and reduced cardiovascular risk. These effects may result from their high monounsaturated fat (MUFA) content but nuts contain consti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17a014c74c4ff7f76ae44af31e9b1734
https://doi.org/10.1093/jn/132.4.703
https://doi.org/10.1093/jn/132.4.703
Publikováno v:
Clinical and Applied Thrombosis/Hemostasis. 8:147-155
The activation of platelets and monocytes has been implicated in the development of cardiovascular diseases. We asked the question if postprandial lipemia following a fat- containing meal is associated with platelet and monocyte activation and increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2f7b2902c0bfbc12dc833bd6b3bd1c
https://doi.org/10.1177/107602960200800211
https://doi.org/10.1177/107602960200800211
Autor:
J. B. German, Edwin N. Frankel, Paul A. Davis, Dianne A. Hyson, Barbara O. Schneeman, John C. Rutledge, C T Kappagoda, Elizabeth J. Parks
Publikováno v:
The American Journal of Clinical Nutrition. 68:778-785
The goal of this investigation was to determine whether participation in an atherosclerosis treatment program would reduce the oxidative susceptibility of LDL from patients with coronary artery disease. The treatment program included intensive exerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e0999ae1f8cc3bc86038be68028832f
https://doi.org/10.1093/ajcn/68.4.778
https://doi.org/10.1093/ajcn/68.4.778
Autor:
Dianne A. Hyson
Publikováno v:
Advances in nutrition (Bethesda, Md.). 2(5)
There has been an increasing appreciation and understanding of the link between dietary fruit and vegetable intake and improved health in humans. The widespread and growing intake of apples and apple juice/products and their rich phytochemical profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f4782c073b1fd5ad08701bb2f43e93
https://pubmed.ncbi.nlm.nih.gov/22332082
https://pubmed.ncbi.nlm.nih.gov/22332082
Publikováno v:
Preventive Cardiology. 3:140-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27b4724cf494b85e0c79e664aeb770be
https://doi.org/10.1111/j.1520-037x.2000.80369.x
https://doi.org/10.1111/j.1520-037x.2000.80369.x