Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Dianhui Wu"'
Publikováno v:
Foods, Vol 10, Iss 12, p 3051 (2021)
The purpose of this work was to study the enhancement effect of chitosan coating on inhibition of deoxynivalenol (DON) accumulation by Litsea cubeba essential oil emulsion during malting. Firstly, the primary emulsion suitable for malting process was
Externí odkaz:
https://doaj.org/article/5474b980eba14c5b8c7b55c9557152cc
Publikováno v:
European Food Research and Technology. 249:951-961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45a6b70b8a0a3c7647d231f6c8f841cb
https://doi.org/10.1007/s00217-022-04186-6
https://doi.org/10.1007/s00217-022-04186-6
Publikováno v:
European Food Research and Technology. 249:811-820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0c80ea5595c26b55c97b11c97a00c6
https://doi.org/10.1007/s00217-022-04178-6
https://doi.org/10.1007/s00217-022-04178-6
Publikováno v:
Systems Microbiology and Biomanufacturing. 2:355-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f08b45be1d80aaa2a8c2c6f33d97715
https://doi.org/10.1007/s43393-021-00073-5
https://doi.org/10.1007/s43393-021-00073-5
Publikováno v:
Journal of food scienceREFERENCES.
The addition of green tea as antioxidants to beer can improve the beer's flavor stability by protecting against staling during storage. To analyze the effect of different green teas on the flavor stability of beer, we developed an approach to rapidly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f30e7fa6a7fd75dc6c4276b63944c5b2
https://pubmed.ncbi.nlm.nih.gov/36576119
https://pubmed.ncbi.nlm.nih.gov/36576119
Autor:
Xingguang Chen, Dingding Li, Ran Qiu, Qianhui Gu, Mingtao Ma, Ziqiang Chen, Jian Lu, Dianhui Wu
Publikováno v:
Journal of Food Composition and Analysis. 121:105393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3adaef01009a17a13075fcb246ae469d
https://doi.org/10.1016/j.jfca.2023.105393
https://doi.org/10.1016/j.jfca.2023.105393
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:10311-10320
Based on hydrophilic interaction liquid chromatography (HILIC) liquid chromatography-mass spectrometry (LC-MS), untargeted differential metabolomics analysis was performed on the pear wine samples before and after browning to determine the key compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee65a072a37ff23812fb4c8c37625b2c
https://doi.org/10.1021/acs.jafc.1c03966
https://doi.org/10.1021/acs.jafc.1c03966
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e76066691ba3867561815e46f4c44cc8
https://doi.org/10.1111/jfpp.17132
https://doi.org/10.1111/jfpp.17132
Autor:
Xingguang Chen, Tingting Xie, Chaoqun Lu, Jiyang Chu, Wenzhe Li, Rui Lin, Dianhui Wu, Qianhui Gu
Publikováno v:
Journal of Environmental Chemical Engineering. 11:109515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::770fc8150e8eae0decb7ab98c5e24be1
https://doi.org/10.1016/j.jece.2023.109515
https://doi.org/10.1016/j.jece.2023.109515