Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dianeli Madera Piña"'
Autor:
Ligia Brito-Argáez, Rita Uc-Ku, José Aarón Tamayo-Sansores, Dianeli Madera-Piña, Ignacio Islas-Flores
Publikováno v:
Tecnociencia Chihuahua, Vol 8, Iss 1 (2020)
La familia de las proteínas DING recibe este nombre porque en especies filogenéticamente distantes, dichos aminoácidos están altamente conservados en el extremo N-terminal. Sus integrantes tienen un peso molecular ~40 kDa, están relacionada
Externí odkaz:
https://doaj.org/article/6eb6e461d3ef40578d7217ffd2cc3faa
Autor:
Herbert Loria Sunza, Lourdes Vargas y Vargas, Carlos Hernán Herrera Méndez, Jorge Tamayo Cortez, Dianeli Madera Piña
Publikováno v:
Food and Nutrition Sciences. :840-850
Aloe vera (Aloe barbadensis Miller) possesses curative and therapeutic properties attributed to the polysaccharides found in its tissue. This work aimed to study hydrolyzed (chemical and enzymatical) Aloe vera gel extracts using ultrafiltration membr
Autor:
Rosa Moo-Puc, Marco A. Villanueva, Ignacio Islas-Flores, José Aarón Tamayo-Sansores, Ligia Brito-Argáez, Ángela Kú-González, Francisco J. García-Villalobos, Dianeli Madera-Piña
Publikováno v:
Plant physiology and biochemistry : PPB. 109
The DING protein family consists of proteins of great biological importance due to their ability to inhibit carcinogenic cell growth. A DING peptide with Mr ∼7.57 kDa and pI ∼5.06 was detected in G10P1.7.57, a protein fraction from Capsicum chine