Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Diane Zimmermann"'
Autor:
Myriam C Afeiche, Diane Zimmermann, Laurence Donato-Capel, Baseer Khan Achakzai, Tsz Ning Mak
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104435- (2024)
Background: Only 47% of households in Pakistan’s Sindh and Punjab provinces are food secure. More than 80% of 5–9 y old children are below recommended intakes of calcium, iron, zinc, and vitamin A and vitamin D. Although 89% consume dairy product
Externí odkaz:
https://doaj.org/article/2a2dcfc4428a448ea5761f8e48bd5b57
Autor:
Amira Kassis, Marie-Claire Fichot, Marie-Noelle Horcajada, Astrid M. H. Horstman, Peter Duncan, Gabriela Bergonzelli, Nicolas Preitner, Diane Zimmermann, Nabil Bosco, Karine Vidal, Laurence Donato-Capel
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
With age, the physiological responses to occasional or regular stressors from a broad range of functions tend to change and adjust at a different pace and restoring these functions in the normal healthy range becomes increasingly challenging. Even if
Externí odkaz:
https://doaj.org/article/c0ccaaa2b71f4da38f11fcc7578b4333
Autor:
Karen A. Cooper, Tom E. Quested, Helene Lanctuit, Diane Zimmermann, Namy Espinoza-Orias, Anne Roulin
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
The UK currently has the most detailed, directly measured data for food wasted in the home. This includes information on the exact types of food wasted. These data allow calculation of the nutrients within that waste, as well as its environmental imp
Externí odkaz:
https://doaj.org/article/fe411a805b4f41efac4ce6be85d67a0a
Autor:
Nicola Galaffu, Rachid Bel Rhlid, Lucas Actis-Goretta, Antonio De Castro, Antoine Lévèques, Diane Zimmermann, Carmine D'Urzo, Daniel J. Green, Marjorie Guitard-Uldry, Louise H. Naylor, Erno Van Schaick, Laure Poquet, Bjorn Eriksen
Publikováno v:
The American Journal of Clinical Nutrition
Background Epidemiological studies have reported lower risk of cardiovascular disease with moderate coffee consumption. In addition, emerging evidence indicates that consumption of coffee beverages enriched in chlorogenic acids (CGAs) may influence b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641c3870794d5c452772e43bd9606604
https://doi.org/10.1093/ajcn/nqaa312
https://doi.org/10.1093/ajcn/nqaa312
Autor:
Diane Zimmermann, Lucas Actis-Goretta, Delia Pei Shan Lee, Jacklyn Ruilin Chen, Jasmine Hui Min Low, Jungeun Kim
Publikováno v:
Adv Nutr
The use of postprandial triglyceride (ppTG) as a cardiovascular disease risk indicator has gained recent popularity. However, the influence of different foods or food ingredients on the ppTG response has not been comprehensively characterized. A syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25613e396043e689dc7e2626c656484c
https://doi.org/10.1093/advances/nmaa074
https://doi.org/10.1093/advances/nmaa074
Publikováno v:
Food & Function. 10:6322-6330
Background: Several intervention studies have investigated the relationship between cocoa flavanols and endothelial function. However, the shape of the association and the type of compounds responsible for the effects are largely unknown. Objective:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463dc8ee41b50ba8c8a0e5cff7336145
https://doi.org/10.1039/c9fo01747j
https://doi.org/10.1039/c9fo01747j
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1235 (2019)
Nutrients
Volume 11
Issue 6
Nutrients
Volume 11
Issue 6
This study evaluated the cost-effectiveness of the consumption of a milk powder product fortified with potassium (+1050.28 mg/day) and phytosterols (+1200 mg/day) to lower systolic blood pressure and low-density lipoprotein cholesterol, respectively,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef49e21b8e7760dd5fc90d07c3e0538
https://www.mdpi.com/2072-6643/11/6/1235
https://www.mdpi.com/2072-6643/11/6/1235
Autor:
Kevin D. Croft, Lucas Actis-Goretta, Richard J. Woodman, Diane Zimmermann, Laure Poquet, Antoine Lévèques, Ian B. Puddey, Jonathan M. Hodgson, Natalie C. Ward
Publikováno v:
Food & Function. 7:2197-2203
Open Access Article. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Coffee is a rich source of polyphenols, primarily chlorogenic acids (CGA). Certain polyphenols and polyphenol-rich foods and beverages have
Coffee is a rich source of polyphenols, primarily chlorogenic acids (CGA). Certain polyphenols and polyphenol-rich foods and beverages have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fa0267d9fa468760cf8ca1e3e5d3cd2
https://doi.org/10.1039/c6fo00248j
https://doi.org/10.1039/c6fo00248j
Autor:
Anne Roulin, Tom E. Quested, Karen A. Cooper, Namy Espinoza-Orias, Lanctuit Helene Beatrice, Diane Zimmermann
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in Nutrition
Frontiers in Nutrition
The UK currently has the most detailed, directly measured data for food wasted in the home. This includes information on the exact types of food wasted. These data allow calculation of the nutrients within that waste, as well as its environmental imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca811bddb94c2ed97df8cb8f76767669
http://journal.frontiersin.org/article/10.3389/fnut.2018.00019/full
http://journal.frontiersin.org/article/10.3389/fnut.2018.00019/full
Autor:
Li-Qiang Qin, Lei Guan, Jun Jiao, Lucas Actis-Goretta, Jiaying Xu, Diane Zimmermann, Shufen Han, Youyou Zhao
Publikováno v:
Scientific Reports
Efficacy and safety data from trials with suitable endpoints have shown that non-statin medication in combination with a statin is a potential strategy to further reduce cardiovascular events. We aimed to evaluate the overall effect of stanol- or ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4206f85bd5e336d208186ea064b8e489
http://europepmc.org/articles/PMC4990897
http://europepmc.org/articles/PMC4990897