Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Diane Valganon de Neeff"'
Autor:
Diane Valganon de Neeff
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo do presente trabalho foi determinar resíduos de aflatoxinas M1 (AFM1), aflatoxicol (AFL), B1 (AFB1), B2 (AFB2), G1 (AFG1) e G2 (AFG2) não metabolizadas no fígado e rim de frangos de corte, com a finalidade de verificar sua aplicabilidad
Autor:
Arezoo Heidary, Diane Valganon de Neeff, Hosseinreza Shahbazi, Alireza Seidavi, Carlos Augusto Fernandes Oliveira
In this work, the effects of the addition of probiotics and citric acid to drinking water on performance, serum biochemistry, relative organ weight and carcass characteristics of broiler chicks were evaluated. Two hundred forty-one-day-old chicks (fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4fd7652ecf186ce09fab1f9dd9381ef
https://doi.org/10.21203/rs.3.rs-2500875/v1
https://doi.org/10.21203/rs.3.rs-2500875/v1
Autor:
Amin Mousavi Khaneghah, Diane Valganon de Neeff, Carlos Augusto Fernandes de Oliveira, Anderson S. Sant'Ana, Paula Alvito, Bruna Leonel Gonçalves, Carla Martins, Ricardo Assunção, Carolina Fernanda Sengling Cebin Coppa, Carlos Humberto Corassin, Ismail Eş
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Background: Breast milk is considered an essential food segment for children up to 6 months; however, it can be contaminated with some mycotoxins, such as aflatoxin M1 (AFM1) and ochratoxin A (OTA) as a consequence of ingestion of dietary mycotoxins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff408a11900f8f302c4d91bd4a94d415
https://hdl.handle.net/10400.18/6566
https://hdl.handle.net/10400.18/6566
Autor:
Carolina Fernanda Sengling Cebin Coppa, Diane Valganon de Neeff, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin, Bruna Leonel Gonçalves
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Mycotoxin contamination in fruits and their industrialized products is a serious concern for the human health. Patulin and ochratoxin A are the most frequent mycotoxins that contamine apples, grape...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39c16cbb79a8acb671a8a7fb4c79a8fd
Autor:
Carolina Fernanda Sengling Cebin Coppa, Carlos Augusto Fernandes de Oliveira, Diane Valganon de Neeff, Bárbara Ponzilacqua, Carlos Humberto Corassin, Amir Ismail, Henning Hintzsche, Adriano G. Cruz, Muhammad Sajid, Bruna Leonel Gonçalves
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Aflatoxins are highly toxic compounds produced as secondary metabolites by some Aspergillus species, whose occurrence have been reported predominantly in several types of foods of low moisture content, while aflatoxin biotransformation products have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad486f7139328c3ce05a3176ede15f4f
Autor:
El-Sayed M. Abdel-Aal, Anas Abdelqader, Edirisingha Dewage Nalaka Sandun Abeyrathne, Zain ul Abidin, Oscar Acosta, Shakeel Ahmad, Dong Uk Douglas Ahn, Humayoun Akhtar, Akram R. Alaboudi, Jahangir Alam, Cristina Alamprese, Jennifer Arthur, Valter Arthur, Muhammad Aamir Aslam, Fernanda Vieira de Avila, Valdir Silveira de Avila, Ali Aygun, Jorge Barbosa, Grégoy Y. Bédécarrats, Masoumeh Bejaei, Soottawat Benjakul, Antonio Gilberto Bertechini, Kateri Bertran, Mehmet Bozkurt, Milena Brasca, Charlotte Bruneel, Heather Kristin Burley, Johan Buyse, Rita Carabias-Martínez, Aiane Aparecida da Silva Catalan, James R. Chambers, Hilary David Chapman, Da Chen, Gita Cherian, Kapil K. Chousalkar, Hüseyin Baki Çiftci, Carlos Humberto Corassin, Courtney Lynd Daigle, Diane Valganon de Neeff, Carlos Augusto Fernandes de Oliveira, Ágatha Cristina de Pinho Carão, Javier Domínguez-Álvarez, Robert G. Elkin, Evandro de Abreu Fernandes, Francisco Noé da Fonseca, Imogen Foubert, Diego García-Gómez, Richard K. Gast, Charlene Hanlon, Marcia Nalesso Costa Harder, Patricia Y. Hester, Maxwell T. Hincke, Martin Hintersteiner, Jacek Jaczynski, Deana R. Jones, Thammarat Kaewmanee, Zahid Kamran, Kevin M. Keener, Aisha Khatoon, Dariusz Kokoszyński, Konstantinos C. Koutoulis, Everton Luis Krabbe, Kamil Küçükyılmaz, Charlotte Lemahieu, Fernanda Heloisa Litz, S.M. Lutful Kabir, Hillary Marler, María Mateos-Vivas, Patti J. Miller, Stefano Morandi, Bradley A. Mullens, Amy C. Murillo, Koenraad Muylaert, Sucharit Basu Neogi, Ruth Catriona Newberry, Burcu Olanca, Sebastian Opaliński, Olga I. Padilla-Zakour, Paul Hanes Patterson, Edgar David Peebles, Fernando Ramos, Juliet R. Roberts, Encarnación Rodríguez-Gonzalo, Victor Fernando Büttow Roll, Megan Rose-Martel, Lúcia Santos, Mahmudul Hasan Sikder, Tiziana Silvetti, Elizabeth K. Sullivan, Leonardo Susta, Reza Tahergorabi, Yonggang Tu, Jessie Usaga, Nelson E. Ward, Henri Woelders, Yan Wu, Eduardo Gonçalves Xavier, Hasan Yalcin, Shinji Yamasaki, Khalid Zaheer, Yan Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a033bc3bf09c22f1191ecc41738356a
https://doi.org/10.1016/b978-0-12-800879-9.00060-3
https://doi.org/10.1016/b978-0-12-800879-9.00060-3
Autor:
Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin, Diane Valganon de Neeff, Ágatha Cristina de Pinho Carão
Mycotoxins are secondary toxic metabolites produced by some specific strains of filamentous fungi, mainly belonging to the genera of Aspergillus, Penicillium, and Fusarium, which invade crops and may grow in feedstuffs during storage. Approximately o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96997bfd52edb74d0669ae8586686b9b
https://doi.org/10.1016/b978-0-12-800879-9.00054-8
https://doi.org/10.1016/b978-0-12-800879-9.00054-8
Autor:
Ágatha Cristina de Pinho Carão, Ricardo de Albuquerque, Diane Valganon de Neeff, Alessandra Vincenzi Jager, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira, Mayra Carraro Di Gregorio, Antonio Carlos de Azevedo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Mycotoxins are toxic metabolites produced by several fungi species, with the aflatoxins, fumonisins, zearalenone, trichothecenes and ochratoxin A being the most important found in feedstuffs. The economic impact caused by mycotoxins motivated the inv
Autor:
Diane Valganon de Neeff, George E. Rottinghaus, Carlos Augusto Fernandes de Oliveira, R.A. Murarolli, Aleksandra Daković, David R. Ledoux, A. J. Bermudez
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of this study was to determine the binding capacity of a hydrated sodium calcium aluminosilicate (HSCAS) for aflatoxin B(1) (AFB(1)), and the efficacy of the HSCAS to reduce the concentrations of residual AFB(1) and its metabolites in the liv
Autor:
George E. Rottinghaus, Carlos Humberto Corassin, Bruna Leonel Gonçalves, David R. Ledoux, Ágatha Cristina de Pinho Carão, Carlos Augusto Fernandes de Oliveira, Keliani Bordin, Diane Valganon de Neeff
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Aflatoxins are secondary metabolites produced by fungi species of Aspergillus, mainly A. flavus, A. parasiticus and A. nomius. Aflatoxin B1 (AFB1) is the most toxic compound, being hepatotoxic and carcinogenic in vertebrate animals including humans.