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Akademický článek

Genetic diversity of Listeria monocytogenes from seafood products, its processing environment, and clinical origin in the Western Cape, South Africa using whole genome sequencing

Autor: Karlene Lambrechts, Pieter Gouws, Diane Rip

Publikováno v: AIMS Microbiology, Vol 10, Iss 3, Pp 608-643 (2024)

Listeria monocytogenes is a concern in seafood and its food processing environment (FPE). Several outbreaks globally have been linked to various types of seafood. Genetic profiling of L. monocytogenes is valuable to track bacterial contamination thro

Externí odkaz: https://doaj.org/article/54d4677c252846c387d567202cdbd9f4

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Akademický článek

Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity

Autor: Karlene Lambrechts, Diane Rip

Publikováno v: MicrobiologyOpen, Vol 13, Iss 5, Pp n/a-n/a (2024)

Abstract Fish and seafood are rich sources of protein, vitamins, and minerals, significantly contributing to individual health. A global increase in consumption has been observed. Listeria monocytogenes is a known problem in food processing environme

Externí odkaz: https://doaj.org/article/248a27f699264edbaf2b5aa502a2d3ed

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Akademický článek

Carbapenem resistance in Enterobacterales from agricultural, environmental and clinical origins: South Africa in a global context

Autor: Taish Ramkisson, Diane Rip

Publikováno v: AIMS Microbiology, Vol 9, Iss 4, Pp 668-691 (2023)

Carbapenem agents are regarded as last-resort antibiotics, however, bacterial resistance towards carbapenems has been reported in both clinical and agricultural settings worldwide. Carbapenem resistance, defined as the resistance of a bacteria toward

Externí odkaz: https://doaj.org/article/528cdb1062ce41f990a2fc76c1c78942

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Akademický článek

Listeria monocytogenes isolates from Western Cape, South Africa exhibit resistance to multiple antibiotics and contradicts certain global resistance patterns

Autor: Rochelle Keet, Diane Rip

Publikováno v: AIMS Microbiology, Vol 7, Iss 1, Pp 40-58 (2021)

Food-borne disease outbreaks are common and offer valuable insights into the causes, impacts, and mechanisms underlying food pathogens. This also serves as a good foundation to validate the performance of current best practice control methods, for ex

Externí odkaz: https://doaj.org/article/acb1264e042648e79bfc15bfdc27d428

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Akademický článek

Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use

Autor: Kirsten Wessels, Diane Rip, Pieter Gouws

Publikováno v: Foods, Vol 10, Iss 8, p 1742 (2021)

The control of Salmonella in chicken processing plants is an ongoing challenge for many factories around the globe, especially with the increasing demand for poultry escalating processing throughputs. Foodborne outbreaks due to Salmonella still pose

Externí odkaz: https://doaj.org/article/9b6f31ea7b99460b8b5edcf7ddcbe738

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Listeria monocytogenes isolates from Western Cape, South Africa exhibit resistance to multiple antibiotics and contradicts certain global resistance patterns

Autor: Diane Rip, Rochelle Keet

Publikováno v: AIMS Microbiology, Vol 7, Iss 1, Pp 40-58 (2021)
AIMS Microbiology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5a46db8cd3b4f9678e95d631f89ca8
http://www.aimspress.com/article/doi/10.3934/microbiol.2021004?viewType=HTML

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Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use

Autor: Diane Rip, Pieter A. Gouws, Kirsten Wessels

Publikováno v: Foods
Foods, Vol 10, Iss 1742, p 1742 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2228605521b2b51b638b16a868721222
http://europepmc.org/articles/PMC8394320

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The Effect of Spray Parameters on the Survival of Bacteriophages

Autor: Kirsten Wessels, Diane Rip, Pieter Gouws

Publikováno v: Processes. 10:673

There have been numerous studies highlighting the efficacy of various bacteriophages (phages) and phage cocktails in the reduction of pathogens in food. Despite approval from legislative bodies permitting phage use in food processing environments, ap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::238867360e677996180fd9a425e7eee8
https://doi.org/10.3390/pr10040673

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PCR-Restriction Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis Characterization of Listeria monocytogenes Isolates from Ready-to-Eat Foods, the Food Processing Environment, and Clinical Samples in South Africa

Autor: Diane Rip, Pieter A. Gouws

Publikováno v: Journal of food protection. 83(3)

Listeria monocytogenes is a ubiquitous, intracellular foodborne pathogen that is responsible for invasive listeriosis. The ability of L. monocytogenes to cause disease has some correlation with the serotypes of a specific lineage group, making the id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bd3b8a92e803b6d9b86b1132ef017ed
https://pubmed.ncbi.nlm.nih.gov/32073615

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Invasive carbapenem-resistant Enterobacteriaceae infection at a paediatric hospital: A case series

Autor: Diane Rip, Colleen Bamford, Brian Eley, Annerie Du Plessis, Oliver Ombeva Malande

Publikováno v: South African Medical Journal; Vol 106, No 9 (2016); 877-882
SAMJ: South African Medical Journal, Volume: 106, Issue: 9, Pages: 877-882, Published: SEP 2016

Background. There are no paediatric reports of invasive infection caused by carbapenem-resistant Enterobacteriaceae (CRE) from Africa. Objectives. To document a series of cases of CRE infections at a tertiary children’s hospital in Cape Town, South

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff52fe983127a425bfd29d16a2e9002
https://www.ajol.info/index.php/samj/article/view/146508

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