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Autor:
Diane Rau, and Adrian Lund, Rochelle Riley, Donald C. Nelson, Steven H. Modiano, Wayne E. Brown, George G. Harrigan, Todd A. Pester, Steven C. Halls, William P. Ridley, Robert Orth, Dayong Sun, Susan Macisaac, Ronald G. Smith, Susan G. Riordan, Li Wen, LeAnna G. Stork
Publikováno v:
Journal of agricultural and food chemistry. 55(15)
Understanding natural variation in the composition of conventional crop germplasms is critical in establishing a baseline for comparison of biotechnology-derived crops. This is particularly relevant to such traits as tolerance to drought stress. Thus