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pro vyhledávání: '"Diane Munns"'
Autor:
Diane Munns
Publikováno v:
Sustainable Electricity II ISBN: 9783319956954
Decarbonizing the energy and transportation sectors around the world is not another issue in achieving sustainability; it is the issue. Sustainability discussions often pit environmental concerns against social and economic priorities. Balancing clim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d544963ecfe9102f0e30f1a8ae8e49
https://doi.org/10.1007/978-3-319-95696-1_12
https://doi.org/10.1007/978-3-319-95696-1_12
Autor:
Diane Munns, Kirstine J. Bell, Peter Petocz, Garry M. Steil, Gabrielle Howard, Stephen Colagiuri, Jennie Brand-Miller, Robyn Gray
Publikováno v:
Diabetes technologytherapeutics. 18(4)
The Food Insulin Index (FII) is a novel algorithm for ranking foods based on their insulin demand relative to an isoenergetic reference food. We compared the effect of carbohydrate counting (CC) versus the FII algorithm for estimating insulin dosage
Autor:
Jiansong Bao, Stephen Colagiuri, Diane Munns, Jennie Brand-Miller, Gabrielle Howard, Robyn Gray, Heather Gilbertson, Peter Petocz
Publikováno v:
Diabetes Care. 34:2146-2151
OBJECTIVE Although carbohydrate counting is routine practice in type 1 diabetes, hyperglycemic episodes are common. A food insulin index (FII) has been developed and validated for predicting the normal insulin demand generated by mixed meals in healt
Autor:
Diane Munns
Publikováno v:
The Electricity Journal. 21:20-26
To align utilities and consumers’ interests, three incentive methods have emerged to foster efficiency: shared savings, bonus return on equity, and energy service company. A fourth incentive method, virtual power plant, is being proposed by Duke En
Autor:
Gabrielle Howard, Stephen Colagiuri, Kirstine J. Bell, Diane Munns, Jennie Brand-Miller, Peter Petocz, Robyn Gray
Publikováno v:
European journal of clinical nutrition. 68(9)
The Food Insulin Index (FII) is a novel algorithm for ranking foods on the basis of insulin responses in healthy subjects relative to an isoenergetic reference food. Our aim was to compare postprandial glycemic responses in adults with type 1 diabete
Autor:
Jiansong, Bao, Heather R, Gilbertson, Robyn, Gray, Diane, Munns, Gabrielle, Howard, Peter, Petocz, Stephen, Colagiuri, Jennie C, Brand-Miller
Publikováno v:
Diabetes Care
OBJECTIVE Although carbohydrate counting is routine practice in type 1 diabetes, hyperglycemic episodes are common. A food insulin index (FII) has been developed and validated for predicting the normal insulin demand generated by mixed meals in healt