Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Diane Maschio de Souza"'
Autor:
Ellen Kayumi Mariano Sawazaki, Sabrina Grassiolli, Diane Maschio de Souza, Rafael Andrade Menolli, Leonardo Paixão da Silva, Luciana Bill Mikito Kottwitz
Publikováno v:
Clinical Nutrition Open Science, Vol 49, Iss , Pp 17-27 (2023)
Summary: Background & Aims: Orange-fleshed Sweet Potato - OFSP, refers to one of the food crops obtained by biofortification. The study of the OFSP leaves can therefore expand its use and provide new elements with additional nutritional values for he
Externí odkaz:
https://doaj.org/article/b75b73b6e3124f8e8d7b56d43dacefbd
Autor:
Maria Elisabete Fagundes, Luciano Lucchetta, Diane Maschio de Souza, Ana Tereza Bittencourt Guimarães, Luciana Bill Mikito Kottwitz
Publikováno v:
Revista Faz Ciência. 24
O presente estudo teve como objetivo comparar a composição físico-química, de compostos bioativos e o potencial antioxidante presente nas folhas de batata-doce comum (cultivar Rubissol) e biofortificada (cultivar Beauregard). Os resultados médio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b8692f9ca40414cdd1778309debb0f0
https://doi.org/10.48075/rfc.v24i40.29933
https://doi.org/10.48075/rfc.v24i40.29933
Autor:
Samuel Nelson Melegari de Souza, Doglas Bassegio, Paulo de Lima Bueno, Leonardo da Silva Reis, Cristiano Fernando Lewandoski, Diane Maschio de Souza, Jair Antonio Cruz Siqueira, Reginaldo Ferreira Santos
Publikováno v:
April 2021. :594-601
Temperature and rotation speed are operational parameters that influence oil screw press efficiency. The objective of this study was to evaluate the oil physicochemical properties, cake bromatological properties, and oil extraction yield from crambe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed7f15330c1844ca59b44b77e063865b
https://doi.org/10.21475/ajcs.21.15.04.p3054
https://doi.org/10.21475/ajcs.21.15.04.p3054
Autor:
Cristiano Fernando Lewandoski, Caroline Beal Montiel, Samuel Nelson Melegari de Souza, Diane Maschio de Souza, Doglas Bassegio, Claudia Luiza Maziero, Paulo de Lima Bueno, Reginaldo Ferreira Santos
Publikováno v:
SEPTEMBER 2020. :1420-1426
Nitrogen fertilization is one of the main management systems that affects safflower (Carthamus tinctorius) production. However, the response of safflower to nitrogen fertilization may vary depending on the genotype and growing conditions. The objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f3e84390449bc13301a5adf68a8747f
https://doi.org/10.21475/ajcs.20.14.09.p2420
https://doi.org/10.21475/ajcs.20.14.09.p2420
Autor:
Doglas Bassegio, Claudia Luiza Maziero, Paulo de Lima Bueno, Cristiano Fernando Lewandoski, Diane Maschio de Souza, Ricielly Eloyze Rosseto, Samuel Nelson Melegari de Souza, Tiago Roque Benetoli, Deonir Secco, Reginaldo Ferreira Santos
Publikováno v:
Australian Journal of Crop Science. :726-731
North American safflower cultivars can be considered as alternatives for cultivation in light of the limited improvement in the commercially grown and registered cultivars in Brazil. This study aimed to evaluate the initial growth and agronomic perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c043eefc545e73ff28193e4e5b4ffb69
https://doi.org/10.21475/ajcs.19.13.05.p1414
https://doi.org/10.21475/ajcs.19.13.05.p1414
Autor:
Frederico Lovato, Flavio Gurgacz, Jussara Kowaleski, Divair Christ, Cristiano Fernando Lewandoski, Silvia Renata Machado Coelho, Diane Maschio de Souza, Luciana Bill Mikito Kottwitz
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e957ffc1a03a96792b5835495ac87d5
https://doi.org/10.1111/jfpp.15039
https://doi.org/10.1111/jfpp.15039
Autor:
Marcos Alceu Felicetti, Juliana Steffens, Diane Maschio de Souza, Leda Battestin Quast, Leonildo Rodrigues dos Santos, Sabrine Zambiazi da Silva, Jussara Kowaleski, Frederico Lovato
Publikováno v:
Food Bioscience. 37:100726
Yogurt formulations with functional properties using strawberries and chia seeds were developed. A central composite design was used to evaluate the effect of the concentration of these products on the lipid, crude protein, dietary fiber, pH, acidity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c206868620d78212064f225beadb43a8
https://doi.org/10.1016/j.fbio.2020.100726
https://doi.org/10.1016/j.fbio.2020.100726
Autor:
Vânia de Cássia da Fonseca Burgardt, Cleusa Ines Weber, Fabiane Picinin de Castro Cislaghi, Diane Maschio de Souza
Publikováno v:
Anais do XX Seminário de Iniciação Científica e Tecnológica da UTFPR.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26867b29ee32a03763de462746b86d4
https://doi.org/10.20906/cps/sicite2015-1063
https://doi.org/10.20906/cps/sicite2015-1063