Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Diane M. O'Brien"'
Autor:
Jessica J. Johnson, Virág Sági-Kiss, Susana A. Palma-Duran, John Commins, Matthew Chaloux, Brian Barrett, Douglas Midthune, Victor Kipnis, Laurence S. Freedman, Natasha Tasevska, Diane M. O’Brien
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4308 (2022)
Previous studies suggest that amino acid carbon stable isotope ratios (CIRAAs) may serve as biomarkers of added sugar (AS) intake, but this has not been tested in a demographically diverse population. We conducted a 15-day feeding study of U.S. adult
Externí odkaz:
https://doaj.org/article/2b243f381dd14f8690bdc24391490473
Autor:
Courtney Hill, Sarah H. Nash, Andrea Bersamin, Scarlett E. Hopkins, Bert B. Boyer, Diane M. O’Brien, Donald L. Chi
Publikováno v:
International Journal of Circumpolar Health, Vol 80, Iss 1 (2021)
Excess added sugar intake contributes to tooth decay risk in Alaska Native communities. The goal of this exploratory study was to determine if there is seasonal variation in total added sugar intake or in the leading sources of added sugars in a Yup
Externí odkaz:
https://doaj.org/article/a2227c3f45944b389cd7ea107151d149
Autor:
Dominick J. Lemas, Howard W. Wiener, Diane M. O'Brien, Scarlett Hopkins, Kimber L. Stanhope, Peter J. Havel, David B. Allison, Jose R. Fernandez, Hemant K. Tiwari, Bert B. Boyer
Publikováno v:
Journal of Lipid Research, Vol 53, Iss 1, Pp 175-184 (2012)
Variants of carnitine palmitoyltransferase 1A (CPT1A), a key hepatic lipid oxidation enzyme, may influence how fatty acid oxidation contributes to obesity and metabolic outcomes. CPT1A is regulated by diet, suggesting interactions between gene varian
Externí odkaz:
https://doaj.org/article/55ca3f543655476c96a569a60fe84c88
Autor:
Thomas Larsen, Marc Ventura, Nils Andersen, Diane M. O’Brien, Uwe Piatkowski, Matthew D. McCarthy
Publikováno v:
PLoS ONE, Vol 9, Iss 1 (2014)
Externí odkaz:
https://doaj.org/article/2895498e9f0c46b691244a5ac610d7e1
Autor:
Bert B. Boyer, Howard W. Wiener, Scarlett E. Hopkins, Jonathan Q. Purnell, Diane M. O’Brien, Theresa Aliwarga, Jeremy J. Pomeroy, Joseph E. Aslan, Kenneth E. Thummel, Hemant K. Tiwari
Publikováno v:
The Journal of Nutrition. 153:279-292
Autor:
Cassie M Mitchell, Laura E Oxtoby, Pamela A Shaw, Suzanne M Budge, Matthew J Wooller, Tomás Cabeza de Baca, Jonathan Krakoff, Susanne Votruba, Diane M O’Brien
Publikováno v:
The Journal of Nutrition. 152:2847-2855
Molecular stable isotope ratios are a novel type of dietary biomarker with high sensitivity and specificity for certain foods. Among these, fatty acid carbon isotope ratios (CIRs) have strong potential but have not been investigated as dietary biomar
Autor:
Jessica J Johnson, Pamela A Shaw, Matthew J Wooller, Colleen A Venti, Jonathan Krakoff, Susanne B Votruba, Diane M O’Brien
Publikováno v:
J Nutr
BACKGROUND: The natural abundance nitrogen stable isotope ratio (NIR) of whole tissue correlates with animal protein intakes, including meat and fish. Amino acid (AA) NIRs (NIR(AA)s) are more variable than the whole-tissue NIRs and may thus better di
Autor:
Cheng Zheng, Mary Pettinger, G A Nagana Gowda, Johanna W Lampe, Daniel Raftery, Lesley F Tinker, Ying Huang, Sandi L Navarro, Diane M O'Brien, Linda Snetselaar, Simin Liu, Robert B Wallace, Marian L Neuhouser, Ross L Prentice
Publikováno v:
J Nutr
BACKGROUND: The associations of red and processed meat with chronic disease risk remain to be clarified, in part because of measurement error in self-reported diet. OBJECTIVES: We sought to develop metabolomics-based biomarkers for red and processed
Autor:
Natasha Tasevska, Susana A. Palma-Duran, Virag Sagi-Kiss, John Commins, Brian Barrett, Victor Kipnis, Douglas Midthune, Diane M. O’Brien, Laurence S. Freedman
Publikováno v:
The Journal of Nutrition.
Autor:
Bert B. Boyer, Scarlett E. Hopkins, Howard W. Wiener, Jonathan Q. Purnell, Diane M. O’Brien, Cindy X. Zhang, Joseph E. Aslan, Theresa Aliwarga, Jeremy J. Pomeroy, Kenneth E. Thummel, Hemant K. Tiwari
Publikováno v:
The Journal of Nutrition.