Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Diane E. Mather"'
Autor:
C. Bindu Roy, Shashi N. Goonetilleke, Limiya Joseph, Anu Krishnan, Thakurdas Saha, Andrzej Kilian, Diane E. Mather
Publikováno v:
Plants, Vol 11, Iss 24, p 3418 (2022)
Para rubber trees (Hevea brasiliensis) are the largest major source of natural rubber in the world. Its major pathogens are Phytophthora spp., Corynespora cassiicola, and Colletotrichum spp. A rubber diversity panel of 116 clones using over 12,000 si
Externí odkaz:
https://doaj.org/article/6650743a0a3b41e9b85e19489d03cb2e
Autor:
Carolyn J. Schultz, Shashi N. Goonetilleke, Jianping Liang, Jelle Lahnstein, Kara A. Levin, Tina Bianco-Miotto, Rachel A. Burton, Diane E. Mather, Kenneth J. Chalmers
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Kushen root, from the woody legume Sophora flavescens, is a traditional Chinese medicine that is a key ingredient in several promising cancer treatments. This activity is attributed in part to two quinolizidine alkaloids (QAs), oxymatrine and matrine
Externí odkaz:
https://doaj.org/article/63fb84124169427bb69db95174ad2579
Autor:
Shashi N. Goonetilleke, Timothy J. March, Michelle G. Wirthensohn, Pere Arús, Amanda R. Walker, Diane E. Mather
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 1, Pp 161-172 (2018)
In crop plant genetics, linkage maps provide the basis for the mapping of loci that affect important traits and for the selection of markers to be applied in crop improvement. In outcrossing species such as almond (Prunus dulcis Mill. D. A. Webb), ap
Externí odkaz:
https://doaj.org/article/30af8e0cf846437aaa41ad9be3a5bb55
Publikováno v:
Foods, Vol 10, Iss 5, p 1149 (2021)
Preservation of lutein concentrations in wheat-based end-products during processing is important both for product quality and nutritional value. A key constituent involved in lutein degradation is endogenous lipoxygenase. Lutein and lutein ester conc
Externí odkaz:
https://doaj.org/article/b43d70841ac94e7b9b8979f6f0d01638
Publikováno v:
Planta. 257
Main conclusion The cumulative action of combinations of alleles at several loci on the wheat genome is associated with different levels of resistance to late maturity α-amylase in bread wheat. Abstract Resistance to late maturity α-amylase (LMA) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7f95771abc712e0654e3278c318a44
https://doi.org/10.1007/s00425-023-04131-1
https://doi.org/10.1007/s00425-023-04131-1
Autor:
Virginia W. Mwape, Kelvin H. P. Khoo, Kefei Chen, Yuphin Khentry, Toby E. Newman, Mark C. Derbyshire, Diane E. Mather, Lars G. Kamphuis
Publikováno v:
Functional Plant Biology. 49:634-646
Sclerotinia stem rot (SSR), caused by Sclerotinia sclerotiorum, is one of the most economically devastating diseases in chickpea (Cicer arietinum L.). No complete resistance is available in chickpea to this disease, and the inheritance of partial res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f0d9b26cab50335dfbb4a218bf042e
https://doi.org/10.1071/fp21216
https://doi.org/10.1071/fp21216
Publikováno v:
Plant Cell Reports. 40:393-403
Resistance conferred by the Cre8 locus of wheat prevents cereal cyst nematode feeding sites from reaching and invading root metaxylem vessels. Cyst nematodes develop syncytial feeding sites within plant roots. The success of these sites is affected b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d3766f7582a4a73ce2aa89113433050
https://doi.org/10.1007/s00299-020-02641-w
https://doi.org/10.1007/s00299-020-02641-w
Autor:
Kelvin H. P. Khoo, John P. Thompson, Janine Croser, Tim Sutton, Diane E. Mather, J. G. Sheedy, Julie E. Hayes, Julian Taylor
Publikováno v:
Mol Breed
The root-lesion nematode Pratylenchus thornei Sher & Allen, 1953 is a damaging parasite of many crop plants, including the grain legume chickpea (Cicer arietinum L.). Within cultivated chickpea, there are no known sources of strong resistance to P. t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484a707fe520102c6b4f6f7e7c16a2fa
https://doi.org/10.1007/s11032-021-01271-8
https://doi.org/10.1007/s11032-021-01271-8
Autor:
Jelle Lahnstein, Carolyn J. Schultz, Kenneth J. Chalmers, Jianping Liang, Shashi N. Goonetilleke, Tina Bianco-Miotto, Diane E. Mather, Kara A. Levin, Rachel A. Burton
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Kushen root, from the woody legume Sophora flavescens, is a traditional Chinese medicine that is a key ingredient in several promising cancer treatments. This activity is attributed in part to two quinolizidine alkaloids (QAs), oxymatrine and matrine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294c2c7c66c9d2811e4050d25c6b2784
https://doi.org/10.3389/fpls.2021.704201
https://doi.org/10.3389/fpls.2021.704201
Autor:
Robert T. Furbank, Heather E. McFarlane, Kenneth J. Chalmers, Maria Ermakova, Kai Xun Chan, Daryl J. Mares, Ming Li, Jacinta L. Watkins, Diane E. Mather, Peter Sharp, Barry J. Pogson, Chongmei Dong, Ryan P. McQuinn
Publikováno v:
Plant Cell
PLANT CELL
PLANT CELL
Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (Triticum aestivum). Esterification promotes the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f46eb406fdec96738b4b428dfa18ce
https://doi.org/10.1105/tpc.19.00272
https://doi.org/10.1105/tpc.19.00272