Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Diane D. Gorder"'
Publikováno v:
The American journal of clinical nutrition. 65
This chapter relates food and nutrient intakes at baseline to other facets of reported dietary behavior, major risk factors, and sociodemographic characteristics of men in the Multiple Risk Factor Intervention Trial. Intakes of total fat (38.4% of en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba87749668a52ec6b39bf6a510ed2d61
https://pubmed.ncbi.nlm.nih.gov/8988940
https://pubmed.ncbi.nlm.nih.gov/8988940
Publikováno v:
The American journal of clinical nutrition. 65
This chapter presents changes in dietary intake reported by men in the special intervention (SI) and usual care (UC) groups from baseline through 6 y of follow-up in the Multiple Risk Factor Intervention Trial. Changes in nutrients by SI men after 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330624ec50ed3ce28b3ee951b896c45a
https://pubmed.ncbi.nlm.nih.gov/8988941
https://pubmed.ncbi.nlm.nih.gov/8988941
Publikováno v:
Journal of the American Dietetic Association. 78:235-240
Present-day trends observed in the MRFIT group at baseline seem to be toward dietary intakes lower in total fat, saturated fat, and dietary cholesterol and higher in polyunsaturated fat than those documented in earlier studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a94dcc5501f375df84430a79f1319480
https://doi.org/10.1016/s0002-8223(21)04794-5
https://doi.org/10.1016/s0002-8223(21)04794-5
Autor:
N. C. Milas, J. R. Dyer, T. A. Dolecek, M. E. Farrand, L. V. van Horn, Diane D. Gorder, A. G. Duchene, P. A. Stone, B. L. Randall
Publikováno v:
Journal of the American Dietetic Association. 86:752-758
Nutrition counselors in the Multiple Risk Factor Intervention Trial (MRFIT) were able to help middle-aged men who were at high risk for coronary heart disease change their dietary habits, maintain those changes over time, and decrease their serum cho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4b505582dce147636eac949b6938ae7
https://doi.org/10.1016/s0002-8223(21)04016-5
https://doi.org/10.1016/s0002-8223(21)04016-5
Autor:
K. Lenz-Litzow, Diane D. Gorder, G. G. Coleman, Jeanne L. Tillotson, H. B. Brown, T. A. Dolecek, G. E. Bartsch, Gregory A Grandits
Publikováno v:
Journal of the American Dietetic Association. 86:744-751
The Multiple Risk Factor Intervention Trial (MRFIT) was a randomized clinical trial in the primary prevention of coronary heart disease. Middle-aged men determined to be at high risk for coronary heart disease were randomized into either a special in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2eb53e0723eb0ddd8307c56a1999db
https://doi.org/10.1016/s0002-8223(21)04015-3
https://doi.org/10.1016/s0002-8223(21)04015-3