Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Diane C Mitchell"'
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0259459 (2021)
Farm workers are exposed to high risk of heat-related illness, especially when their jobs require working outside at a fast pace during hot days. Climate change has increased the number of days with high temperatures, and thereby the amount of time t
Externí odkaz:
https://doaj.org/article/5702fbe7becd47ebacde7983d533d279
Autor:
Penny M Kris-Etherton, Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 3, Iss 2 (2020)
Introduction Adherence to cardioprotective dietary patterns can reduce risk for developing cardiometabolic disease. Rates of diet assessment and counselling by physicians are low. Use of a diet screener that rapidly identifies individuals at higher r
Externí odkaz:
https://doaj.org/article/5cd3d04b46d940ea86395d9a2ce08e78
Autor:
Erin S. LeBlanc, Cassie Boisvert, Chris Catlin, Mi H. Lee, Ning Smith, Kimberly K. Vesco, Jennifer Savage, Diane C. Mitchell, Inga Gruß, Victor J. Stevens
Publikováno v:
Obesity Science & Practice, Vol 8, Iss 5, Pp 603-616 (2022)
Abstract Background Healthier lifestyles in early pregnancy are associated with lower rates of pregnancy complications, childhood adiposity, and maternal and child cardiovascular risks. However, it is not known whether lifestyle coaching initiated pr
Externí odkaz:
https://doaj.org/article/44e5b7a2e4bc44048276c8a9fff3dc80
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-9 (2022)
Abstract Background Multivariable linear regression (MLR) models were previously used to predict serum pyridoxal 5′-phosphate (PLP) concentration, the active coenzyme form of vitamin B6, but with low predictability. We developed a deep learning alg
Externí odkaz:
https://doaj.org/article/42c8a348bf394d07ac15c09aba3dabd4
Autor:
Sara Jimenez Rincon, Nan Dou, Laura E. Murray-Kolb, Kristen Hudy, Diane C. Mitchell, Runze Li, Muzi Na
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-10 (2022)
Abstract Background Food insecurity (FI) is a dynamic phenomenon. Experiences of daily FI may impact dietary outcomes differently within a given month, across seasons, and before or during the COVID-19 pandemic. Objectives The aims of this study were
Externí odkaz:
https://doaj.org/article/69aada782e334dfbb1b7adb52d21be49
Publikováno v:
BMC Nutrition, Vol 5, Iss 1, Pp 1-7 (2019)
Abstract Background Cooking interventions have the potential to improve child diet quality because cooking involvement is associated with positive changes in dietary behavior. Valid and reliable instruments that are low-cost and convenient to adminis
Externí odkaz:
https://doaj.org/article/e65f3fe8adb5405d98d69ec5d82cb6d5
Publikováno v:
American Journal of Preventive Medicine. 63:301-311
This study estimates the prevalence of food insecurity, mental well-being, and their associations among immigrants and compares the food insecurity-mental well-being associations with nonimmigrants globally and by region.The Gallup World Poll data fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2980ac045366d7c303d56dd65f5129a1
https://doi.org/10.1016/j.amepre.2022.02.006
https://doi.org/10.1016/j.amepre.2022.02.006
Autor:
Regan L. Bailey, Shinyoung Jun, Alexandra E. Cowan, Heather A. Eicher-Miller, Jaime J. Gahche, Johanna T. Dwyer, Terryl J. Hartman, Diane C. Mitchell, Rebecca A. Seguin-Fowler, Raymond J. Carroll, Janet A. Tooze
Publikováno v:
Annual Review of Nutrition. 43
Precise dietary assessment is critical for accurate exposure classification in nutritional research, typically aimed at understanding how diet relates to health. Dietary supplement (DS) use is widespread and represents a considerable source of nutrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e589ca5690cefd2ff22fe4f7320ebf
https://doi.org/10.1146/annurev-nutr-011923-020327
https://doi.org/10.1146/annurev-nutr-011923-020327
Autor:
Chelsea E. Langer, Tracey L. Armitage, Stella Beckman, Daniel J. Tancredi, Diane C Mitchell, Marc B Schenker
Publikováno v:
Journal of Occupational & Environmental Medicine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75a583f0cdf5d2c87eb1fa0d532394f0
https://doi.org/10.1097/jom.0000000000002853
https://doi.org/10.1097/jom.0000000000002853
Autor:
Ashley C. Flores, Gordon L. Jensen, Diane C. Mitchell, Muzi Na, G. Craig Wood, Christopher D. Still, Xiang Gao
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1282
Volume 15
Issue 5
Pages: 1282
This study examined the associations between overall diet quality and the risk of dementia in a rural cohort among the oldest old. Included in this prospective cohort study were 2232 participants aged ≥ 80 years and dementia-free at the baseline ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63439981f25d23b64ab826ff4923afd5