Novel Electrochemically Switchable, Flexible, Microporous Cloth that Selectively Captures, Releases, and Concentrates Intact Extracellular Vesicles

Autor: Cherie Blenkiron, Lawrence W. Chamley, Clive W. Evans, David E. Williams, Diane Brewster, Yohanes Nursalim, Valentina Lucarelli, David Barker, Alireza Akbarinejad, Saman Sabet, Colin L. Hisey, Vanessa Chang, Jadranka Travas-Sejdic, Jesna Ashraf

Publikováno v: ACS Applied Materials & Interfaces. 12:39005-39013

There is a significant and growing research interest in the isolation of extracellular vesicles (EVs) from large volumes of biological samples and their subsequent concentration into clean and small volumes of buffers, especially for applications in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d588363900a3cd438570eeb6566192d3
https://doi.org/10.1021/acsami.0c11908

A Novel Electrochemically Switchable Conductive Polymer Interface for Controlled Capture and Release of Chemical and Biological Entities

Autor: Alireza Akbarinejad, Colin Lee Hisey, Miguel Martinez‐Calderón, Jeffery Low, Devon T. Bryant, Bicheng Zhu, Diane Brewster, Eddie Wai Chi Chan, Jesna Ashraf, Ziyao Wan, Anastasiia Artuyants, Cherie Blenkiron, Larry Chamley, David Barker, David E. Williams, Clive W. Evans, Lisa I. Pilkington, Jadranka Travas‐Sejdic

Publikováno v: Advanced Materials Interfaces. 9:2102475

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2288217a318d70e41b24810d5f6e7123
https://doi.org/10.1002/admi.202102475

The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris)

Autor: Janine M. Cooney, Mustafa M. Farouk, Scott O. Knowles, Stefan Clerens, Anita J. Grosvenor, Diane Brewster, Santanu Deb-Choudhury, Jolon M. Dyer

Publikováno v: Food Chemistry. 346:128950

Blanching is an important process in the preparation of navy beans (Phaseolus vulgaris L.) for canning. We here explore the effect of blanching which can profoundly affect protein composition and introduce protein-primary-level modifications. Amino a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b20d40ab3cb071cebd2d5e39f535892
https://doi.org/10.1016/j.foodchem.2020.128950

Proteomic Analysis of Colon Tissue from Interleukin-10 Gene-Deficient Mice Fed Polyunsaturated Fatty Acids with Comparison to Transcriptomic Analysis

Autor: Matthew P. G. Barnett, Diane Brewster, Bianca Knoch, Nicole C. Roy, William A. Laing, Janine M. Cooney, Warren C. McNabb

Publikováno v: Journal of Proteome Research. 11:1065-1077

Inflammatory bowel disease (IBD) is characterized by intestinal inflammation and is believed to involve complex interactions between genetic, immunological, and environmental factors. We measured changes in the proteome associated with bacterially in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1610bbf13f1243a5ef6660b3c38029f2
https://doi.org/10.1021/pr200807p

Using Mobile Technology to Create Flexible Learning Contexts

Autor: Benedict du Boulay, Hilary Smith, Joseph Holmberg, Geraldine Fitzpatrick, Diane Brewster, Joshua Underwood, Rosemary Luckin, Lucinda Kerawalla, Hilary Tunley, Darren Pearce

Publikováno v: Journal of Interactive Media in Education; Vol 2005, No 2: Portable Learning-Experiences with Mobile Devices (Special Issue); Art. 21
Journal of Interactive Media in Education, Vol 2005, Iss 2 (2005)

This paper discusses the importance of learning context with a particular focus upon the educational application of mobile technologies. We suggest that one way to understand a learning context is to perceive it as a Learner Centric Ecology of Resour

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2933d07a8ecdb6a7ea95d9acdc7bcd
http://jime.open.ac.uk/jms/article/view/2005-22