Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Diandra, de Andrades"'
Autor:
Diandra de Andrades, Robson C. Alnoch, Gabriela S. Alves, Jose C. S. Salgado, Paula Z. Almeida, Gabriela Leila Berto, Fernando Segato, Richard J. Ward, Marcos S. Buckeridge, Maria de Lourdes T. M. Polizeli
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract The β-glucosidase gene from Aspergillus nidulans FGSC A4 was cloned and overexpressed in the A. nidulans A773. The resulting purified β-glucosidase, named AnGH3, is a monomeric enzyme with a molecular weight of approximately 80 kDa, as con
Externí odkaz:
https://doaj.org/article/c7d70564b20f4ea1967b4e66bf563389
Autor:
Sabrina Ait Braham, El-Hocine Siar, Sara Arana-Peña, Diego Carballares, Roberto Morellon-Sterling, Hossein Bavandi, Diandra de Andrades, Jakub F. Kornecki, Roberto Fernandez-Lafuente
Publikováno v:
Molecules, Vol 26, Iss 4, p 968 (2021)
This paper aims to investigate the effects of some salts (NaCl, (NH4)2SO4 and Na2SO4) at pH 5.0, 7.0 and 9.0 on the stability of 13 different immobilized enzymes: five lipases, three proteases, two glycosidases, and one laccase, penicillin G acylase
Externí odkaz:
https://doaj.org/article/407a73dcf6fd46a8b4ecdf174f4a9e25
Autor:
Robson C. Alnoch, Gabriela S. Alves, Jose C. S. Salgado, Diandra de Andrades, Emanuelle N. de Freitas, Karoline M. V. Nogueira, Ana C. Vici, Douglas P. Oliveira, Valdemiro P. Carvalho-Jr, Roberto N. Silva, Marcos S. Buckeridge, Michele Michelin, José A. Teixeira, Maria de Lourdes T. M. Polizeli
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 21; Pages: 13329
Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components. XOS with high purity are required for practical prebiotic function and other biological benefits, such as antioxidant and inflammatory properties. In this work,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac48856806a3ef0005bbe5b405dc3700
https://hdl.handle.net/1822/80463
https://hdl.handle.net/1822/80463
Autor:
Robson C, Alnoch, Gabriela S, Alves, Jose C S, Salgado, Diandra, de Andrades, Emanuelle N de, Freitas, Karoline M V, Nogueira, Ana C, Vici, Douglas P, Oliveira, Valdemiro P, Carvalho-Jr, Roberto N, Silva, Marcos S, Buckeridge, Michele, Michelin, José A, Teixeira, Maria de Lourdes T M, Polizeli
Publikováno v:
International journal of molecular sciences. 23(21)
Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components. XOS with high purity are required for practical prebiotic function and other biological benefits, such as antioxidant and inflammatory properties. In this work,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::96006a6440bd48cf753e226f56473cbd
https://pubmed.ncbi.nlm.nih.gov/36362138
https://pubmed.ncbi.nlm.nih.gov/36362138
Autor:
El Hocine Siar, Diego Carballares, Sabrina Ait Braham, Jakub F. Kornecki, Roberto Fernandez-Lafuente, Diandra de Andrades, Roberto Morellon-Sterling, Sara Arana-Peña, Hossein Bavandi
Publikováno v:
Process Biochemistry. 102:108-121
In this paper, the effect of glycerol at different concentrations and pH values on the stabilities of 13 immobilized enzymes has been analyzed. Among the enzymes, we have selected 5 lipases (immobilized on octyl or amino-glutaraldehyde supports), 3 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3b4f2ca6d93bfb77d27fa237389b81
https://doi.org/10.1016/j.procbio.2020.12.015
https://doi.org/10.1016/j.procbio.2020.12.015
Autor:
Robson C. Alnoch, Jose C. S. Salgado, Gabriela S. Alves, Diandra de Andrades, Luana P. Meleiro, Fernando Segato, Gabriela Leila Berto, Richard J. Ward, Marcos S. Buckeridge, Maria de Lourdes T. M. Polizeli
Publikováno v:
Catalysts; Volume 13; Issue 3; Pages: 582
Endoglucanases (EC 3.2.1.4) are important enzymes involved in the hydrolysis of cellulose, acting randomly in the β-1,4-glycosidic bonds present in the amorphous regions of the polysaccharide chain. These biocatalysts have been classified into 14 gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af99c6c915e0c51157186a761dc6cccc
https://doi.org/10.3390/catal13030582
https://doi.org/10.3390/catal13030582
Autor:
Andreza Gambelli Lucas Costa Nascimento, Érica Sabrina Zuppa, Maiara Zonin, Gabriela Furlaneto Sanchez de Sousa, Diandra de Andrades, Marco Antônio Záchia Ayub, Alexandre Maller, José Luis da Conceição Silva, Rita de Cássia Garcia Simão, Marina Kimiko Kadowaki
Publikováno v:
Braz J Microbiol
Purified endoxylanase from Thermomyces lanuginosus PC7S1T was immobilized in calcium alginate, resulting in a yield of 78.5% and a reusability for 11 cycles. The stability of the immobilized enzyme was given for a pH range of 4 to 9 for 96 h. Endoxyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45dc84e9e076ab9471d8af61bc977721
https://pubmed.ncbi.nlm.nih.gov/35482283
https://pubmed.ncbi.nlm.nih.gov/35482283
Autor:
Natália G. Graebin, Marina Kimiko Kadowaki, Rafael C. Rodrigues, Marco Antônio Záchia Ayub, Roberto Fernandez-Lafuente, Diandra de Andrades
Publikováno v:
International Journal of Biological Macromolecules. 129:672-678
Three β-glucosidases (Pectinex Ultra SP-L, Pectinex Ultra Clear and homemade preparation from Aspergillus niger) were immobilized using different strategies: ionic adsorption on aminated (MANAE)-agarose beads at pH 5, 7, and 9, followed by biocataly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9a829c1209bb25b4cb2cc0779f670b
https://doi.org/10.1016/j.ijbiomac.2019.02.057
https://doi.org/10.1016/j.ijbiomac.2019.02.057
Autor:
Marco Antônio Záchia Ayub, Diandra de Andrades, Natália G. Graebin, Roberto Fernandez-Lafuente, Rafael C. Rodrigues
Publikováno v:
Process Biochemistry. 78:82-90
The β-glucosidase activities of nine commercial enzymatic preparations were compared by evaluating the effects of pH, thermal stability, kinetic parameters, and glucose tolerance. The pH value of the reaction medium strongly influenced the activitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aae4afe298086444dbec7773c72a891
https://doi.org/10.1016/j.procbio.2019.01.008
https://doi.org/10.1016/j.procbio.2019.01.008
Autor:
Justo Pedroche, Roberto Fernandez-Lafuente, El-Hocine Siar, Mª del Carmen Millán, Roberto Morellon-Sterling, Diandra de Andrades, Sabrina Ait Braham
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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1 Tabla.-- 17 Figuras
Trypsin, chymotrypsin, penicillin G acylase and ficin extract have been stabilized by immobilization on glyoxyl agarose, adding different aliphatic compounds bearing a primary amine group during the immobilization: ethyl am
Trypsin, chymotrypsin, penicillin G acylase and ficin extract have been stabilized by immobilization on glyoxyl agarose, adding different aliphatic compounds bearing a primary amine group during the immobilization: ethyl am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3963d67afba429dba5cd0181d451c0b5
http://hdl.handle.net/10261/233020
http://hdl.handle.net/10261/233020