Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diandian Jiang"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 358-366 (2023)
To explore the key taste components of Pixian Borad Bean Paste (PBBP), free amino acids, organic acids and inorganic ions were quantitatively analyzed by amino acid analyzer, high performance liquid chromatography, and inductively coupled plasma opti
Externí odkaz:
https://doaj.org/article/8d8f07b342b24b18bf10137198a23467
Autor:
Jie Zhao, Shuaiqian Wang, Diandian Jiang, Yan Lu, Yu Chen, Yong Tang, Jie Tang, Zhenju Jiang, Hongbin Lin, Wei Dong
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100986- (2023)
This work systematically investigated the dose–response interaction between hydroxy-α-sanshool (α-SOH) and pork myofibrillar proteins (MPs) via spectroscopy, molecular docking, and molecular dynamics simulation methods. Results showed that MPs bo
Externí odkaz:
https://doaj.org/article/b38d9fccadfe440d96a29142a7f2f6d3
