Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Dianawati, Dianawati"'
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 148-158 (2024)
The Cocoa agroindustry requires future changes based on information technology that provide significant value benefits for organizations/companies (digital transformation). The experience during the pandemic required us to transform digitally. Cocoa
Externí odkaz:
https://doaj.org/article/e0c18b2aecde4232a2f4b0ead686d22c
Publikováno v:
Journal of Ecological Engineering. 24:187-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d035c500a46b8f83974394e57c470a2
https://doi.org/10.12911/22998993/164750
https://doi.org/10.12911/22998993/164750
Publikováno v:
International Journal of Food Science, Vol 2017 (2017)
The aim of this study was to explore the potency of salacca vinegar made from various Indonesian salacca fruit extracts as therapeutic agent for hyperglycemia and dyslipidemia for STZ-induced diabetic rats. The rats were grouped into untreated rats,
Externí odkaz:
https://doaj.org/article/d327f2c9dc754e49b8e7c3a6b96ee33d
Publikováno v:
In Food Research International May 2013 51(2):503-509
Publikováno v:
In Journal of Dairy Science March 2013 96(3):1419-1430
Publikováno v:
In Food Research International January 2013 50(1):259-265
Publikováno v:
Jurnal Pendidikan Terintegrasi; Vol. 2 No. 1 (2021): November
Penelitian ini bertujuan untuk menanamkan karakter sosial emosional anak usia dini dengan menggunakan media lagu pada kelompok A di TK Anggrek .Jenis penelitian menggunakan Penelitian Tindakan Kelas (Classroom Action Research). Penelitian ini terdiri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=upttjournal_::bc5564374427b2c38a7e742d8fbaa912
http://journal.universitaspahlawan.ac.id/index.php/jpt/article/view/2525
http://journal.universitaspahlawan.ac.id/index.php/jpt/article/view/2525
Publikováno v:
Journal of Food Science. 82:2134-2141
The aims of this study were to evaluate the effect of types of protein-based microcapsules and storage at various ambient temperatures on the survival of Lactobacillus acidophilus during exposure to simulated gastrointestinal tract and on the change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e29a52a77ddb6b0718b5c13bf1213a2b
https://doi.org/10.1111/1750-3841.13820
https://doi.org/10.1111/1750-3841.13820
Publikováno v:
International Journal of Food Science, Vol 2017 (2017)
International Journal of Food Science
International Journal of Food Science
The aim of this study was to explore the potency of salacca vinegar made from various Indonesian salacca fruit extracts as therapeutic agent for hyperglycemia and dyslipidemia for STZ-induced diabetic rats. The rats were grouped into untreated rats,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::618f588e3830f19795b90c2f774314fa
https://doi.org/10.1155/2017/8742514
https://doi.org/10.1155/2017/8742514
Publikováno v:
Journal of Food Science. 81:M1472-M1479
Production of probiotic food supplements that are shelf-stable at room temperature has been developed for consumer's convenience, but information on the stability in acid and bile environment is still scarce. Viability and acid and bile tolerance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59ce1707c1cfb83f1fc91d3718f49325
https://doi.org/10.1111/1750-3841.13313
https://doi.org/10.1111/1750-3841.13313