Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Diana Z, Sousa"'
Publikováno v:
Synthetic and Systems Biotechnology, Vol 8, Iss 4, Pp 629-639 (2023)
Utilizing anaerobic metabolisms for the production of biotechnologically relevant products presents potential advantages, such as increased yields and reduced energy dissipation. However, lower energy dissipation may indicate that certain reactions a
Externí odkaz:
https://doaj.org/article/8c93bb8f0b5546ce9c848669f4f450e7
Autor:
Martijn Diender, James C. Dykstra, Ivette Parera Olm, Servé W. M. Kengen, Alfons J. M. Stams, Diana Z. Sousa
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 11, Pp 2082-2093 (2023)
Abstract The Wood–Ljungdahl pathway is an ancient metabolic route used by acetogenic carboxydotrophs to convert CO into acetate, and some cases ethanol. When produced, ethanol is generally seen as an end product of acetogenic metabolism, but here w
Externí odkaz:
https://doaj.org/article/216c6966dce44f6ab2bff3e1b65446c5
Autor:
Maximilienne Toetie Allaart, Bartholomeus B. Fox, Ingo H. M. S. Nettersheim, Martin Pabst, Diana Z. Sousa, Robbert Kleerebezem
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Hexanoate is a valuable chemical that can be produced by microorganisms that convert short-chain- to medium-chain carboxylic acids through a process called chain elongation. These microorganisms usually produce mixtures of butyrate and hexan
Externí odkaz:
https://doaj.org/article/28612c38076f486f9cf8c05d1ff4b821
Autor:
Reinier A. Egas, Julia M. Kurth, Sjef Boeren, Diana Z. Sousa, Cornelia U. Welte, Irene Sánchez-Andrea
Publikováno v:
mSystems, Vol 9, Iss 3 (2024)
ABSTRACTThe biological route of nitrate reduction has important implications for the bioavailability of nitrogen within ecosystems. Nitrate reduction via nitrite, either to ammonium (ammonification) or to nitrous oxide or dinitrogen (denitrification)
Externí odkaz:
https://doaj.org/article/3ae54c2fa32d448f8d058926ec3aa90d
Autor:
Maximilienne Toetie Allaart, Bartholomeus B. Fox, Ingo H. M. S. Nettersheim, Martin Pabst, Diana Z. Sousa, Robbert Kleerebezem
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/234763ca2c024a0bad26e3fe57750e10
Autor:
Ivette Parera Olm, Diana Z. Sousa
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-17 (2023)
Abstract Background Dilute ethanol streams generated during fermentation of biomass or syngas can be used as feedstocks for the production of higher value products. In this study, we describe a novel synthetic microbial co-culture that can effectivel
Externí odkaz:
https://doaj.org/article/0e5c32a6544c494d93b4a4dea9c8d40a
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 4, Pp 697-705 (2023)
Abstract Carboxydotrophic metabolism is gaining interest due to its applications in gas fermentation technology, enabling the conversion of carbon monoxide to fuels and commodities. Acetogenic carboxydotrophs play a central role in current gas fermen
Externí odkaz:
https://doaj.org/article/2252e4d9a68e4ac2b0b76d567809ea8b
Publikováno v:
Frontiers in Energy Research, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/1e02f27d651241cab9e0d8055d0c0d32
Autor:
James C. Dykstra, Jelle van Oort, Ali Tafazoli Yazdi, Eric Vossen, Constantinos Patinios, John van der Oost, Diana Z. Sousa, Servé W. M. Kengen
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background Ethyl acetate is a bulk chemical traditionally produced via energy intensive chemical esterification. Microbial production of this compound offers promise as a more sustainable alternative process. So far, efforts have focused on
Externí odkaz:
https://doaj.org/article/dd7f01b57af948f59b517e068abbe117
Autor:
Sara Benito-Vaquerizo, Ivette Parera Olm, Thijs de Vroet, Peter J. Schaap, Diana Z. Sousa, Vitor A. P. Martins dos Santos, Maria Suarez-Diez
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-18 (2022)
Abstract Background Microbial production of propionate from diluted streams of ethanol (e.g., deriving from syngas fermentation) is a sustainable alternative to the petrochemical production route. Yet, few ethanol-fermenting propionigenic bacteria ar
Externí odkaz:
https://doaj.org/article/03ff4a4c72a647adad9bca9943558e13