Electrochemical Behavior of stainless steel AISI 430 exposed to simulated food

Autor: Hugo Armando Estupiñan-Duran, Jhonatan Ramiro Caceres-Nuñez, Anderson Andrés Sandoval-Amador, Diana Yiseth Vargas-Castro, Jhon Edisson Torres-Ramírez, Darío Yesid Peña-Ballesteros

Publikováno v: Matéria (Rio de Janeiro) v.23 n.1 2018
Matéria (Rio de Janeiro. Online)
instacron:RLAM
Matéria (Rio de Janeiro), Volume: 23, Issue: 1, Article number: e-11959, Published: 05 MAR 2018

Due to the excellent properties of stainless steel, these materials have a variety of applications among which is the food processing industry. One of the main problems in this industry is the possible releasing of metal ions towards food. For this r

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-70762018000100414