Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Diana Vukman"'
Publikováno v:
Mljekarstvo, Vol 66, Iss 3, Pp 165-177 (2016)
A dairy meal is defined as a specific food serving composed from milk and dairy products. Because of its nutritional value and complex chemical composition, milk and dairy products play an important role in the diet of children and represent a rich s
Externí odkaz:
https://doaj.org/article/8232786fabb144c6b5a28e2897f514df
Autor:
Diana Vukman, Irena Colić-Barić, Tena Niseteo, Tena Blažok, Darja Sokolić, Dragica Šakić, Ivana Rumbak
Publikováno v:
Paediatria Croatica
Volume 63
Issue 1
Volume 63
Issue 1
Determining children’s food consumption is challenging and requires dietetic methods that provide adequate specificity for describing, but also for quantifying food intake. To help survey respondents indicate food portion sizes, photograph series c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8efec88e5278400e7b57f09bc273de32
https://doi.org/10.13112/pc.2019.4
https://doi.org/10.13112/pc.2019.4
Autor:
Dario Lasić, Ines Panjkota Krbavčić, Nada Vahčić, Martina Bituh, Ksenija Marković, Petra Viličnik, Tena Niseteo, Diana Vukman
Publikováno v:
Food Control. 120:107527
For patients with gluten intolerance, the most common cause of treatment failure is an inadequate gluten-free diet (GFD), such as because of gluten contamination. Here we describe the design, implementation and validation of an HACCP protocol for pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44040567d6e2a9019e67a9920f6125a4
https://doi.org/10.1016/j.foodcont.2020.107527
https://doi.org/10.1016/j.foodcont.2020.107527
Publikováno v:
Mljekarstvo, Vol 66, Iss 3, Pp 165-177 (2016)
A dairy meal is defined as a specific food serving composed from milk and dairy products. Because of its nutritional value and complex chemical composition, milk and dairy products play an important role in the diet of children and represent a rich s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ecd9693bbfa2b04ea66abffcad0a14
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=237715
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=237715
Publikováno v:
Paediatria Croatica
Volume 62
Issue 2
Volume 62
Issue 2
Glavni cilj ovoga istraživanja bio je izvijestiti o sedmogodišnjoj učestalosti malnutricije u djece hospitalizirane u tercijarnoj bolnici te utvrditi razliku između preporuka i stvarnog unosa pedijatrijskih bolesnika. Istraživanje je obuhvatilo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::4dea5babfaa8577406c60f5564dd616d
https://hrcak.srce.hr/file/316646
https://hrcak.srce.hr/file/316646