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New plasmid calibrators for geminivirus-resistant (EMB-PV051-1 event) common bean (Phaseolus vulgaris L.) quantitation using simplex and duplex qPCR

Autor: Gustavo Luiz Venturelli, Maryella Osório Vargas, Kelly Justin da Silva, Paola Beatriz Navas, Diana Treml, Josias C. Faria, Joana Laura Bischoff, Ana Carolina Maisonnave Arisi

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The geminivirus-resistant common bean, Embrapa 5.1, was the first commercial genetically modified (GM) event developed in Latin America by the Brazilian Agricultural Research Corp.. Therein novel standard reference plasmids were constructed for speci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3693fe6b1ee24887ba8122ee95d7f1d3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100557

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Comparison of real-time PCR assay and plate count for Lactobacillus paracasei enumeration in yoghurt

Autor: Mirella Crhistine Scariot, Ernani Sebastião Sant´Anna, Tomás Pellizzaro Pereira, Elane Schwinden Prudencio, Diana Treml, Ana Carolina Maisonnave Arisi, Eunice Cassanego Ilha

Publikováno v: Annals of Microbiology. 66:597-606

Lactobacillus paracasei is a mesophilic lactic acid bacterium technologically active in food fermentation. Culture-independent methods have rapidly been recognized as a valuable alternative to culture-dependent methods for lactic acid bacteria enumer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d21d2d18b557dce33a095d6c009b8f48
https://doi.org/10.1007/s13213-015-1137-7

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Development of an Event-Specific Hydrolysis Probe Quantitative Real-Time Polymerase Chain Reaction Assay for Embrapa 5.1 Genetically Modified Common Bean (Phaseolus vulgaris)

Autor: Ana Carolina Maisonnave Arisi, Fábio Cristiano Angonesi Brod, Gustavo Luiz Venturelli, Josias C. Faria, Diana Treml

Publikováno v: Journal of Agricultural and Food Chemistry. 62:11994-12000

A genetically modified (GM) common bean event, namely Embrapa 5.1, resistant to the bean golden mosaic virus (BGMV), was approved for commercialization in Brazil. Brazilian regulation for genetically modified organism (GMO) labeling requires that any

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c53e7fd836e22fb8f73ac9b2e3a78e
https://doi.org/10.1021/jf503928m

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Monitoring of GMO in Brazilian processed meat and soy-based products from 2007 to 2008

Autor: Ana Carolina Maisonnave Arisi, Carla Souza de Mello, Andréia Zilio Dinon, Diana Treml

Publikováno v: Journal of Food Composition and Analysis. 23:226-229

Roundup Ready™ (RR) soybean is the first genetically modified organism (GMO) approved in Brazil. In this country, the labeling of foodstuffs containing GMOs is mandatory if the GMO content exceeds 1% (10 g kg −1 ). In order to monitor and quantif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99c35c929dc5648b48b2d6d6903eb16d
https://doi.org/10.1016/j.jfca.2009.12.002

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Development of Phaseolus vulgaris endogenous reference and Embrapa 5.1 event-specific assays for quantification of Embrapa 5.1 GM common bean using real time PCR

Autor: Ana Carolina Arisi Maisonnave, Fábio Cristiano Angonesi Brod, Diana Treml, Gustavo Luiz Venturelli

Publikováno v: BMC Proceedings

Background Brazil is the second largest producer of genetically modified (GM) crops with 37 GM crop varieties approved by CTNBio for commercialization. One of these varieties is the Embrapa 5.1 common bean, resistant to the bean golden mosaic virus (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd74cbf3f484e120d973d9c317a92c84

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