Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diana Sari Kusuma"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 24, Iss 1, Pp 54-59 (2013)
Soymilk has become progressively consumed in Indonesia since early 1990. However, soymilk has a short shelf life due to its high protein content that promotes growth of spoilage microorganisms. This study was aimed at utilizing peel waste of eggplant
Externí odkaz:
https://doaj.org/article/d987c08591c7437b849efb830ea1a279
Publikováno v:
Journal of Food Composition and Analysis. 51:9-14
The interaction of pH, temperature and time on the acid extraction of total oxalates from homogenised fresh stems and leaves of spinach (Spinacia oleracea L.) were investigated. The extractions were carried out using HCl solutions between pH 0.93 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f00ae0ea298be188c0a85e51d6c1a41
https://doi.org/10.1016/j.jfca.2016.05.013
https://doi.org/10.1016/j.jfca.2016.05.013
Publikováno v:
Jurnal Teknologi dan Industri Pangan. 24:54-59
Soymilk has become progressively consumed in Indonesia since early 1990. However, soymilk has a short shelf life due to its high protein content that promotes growth of spoilage microorganisms. This study was aimed at utilizing peel waste of eggplant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c16bd0536c4ef8513c6cf3441c42bca
https://doi.org/10.6066/jtip.2013.24.1.54
https://doi.org/10.6066/jtip.2013.24.1.54