Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Diana Plămadă"'
Autor:
Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25551- (2024)
Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an eco-friendly bulk product that acts as a valuable intermediate in different processes and mig
Externí odkaz:
https://doaj.org/article/7347d30781fe49efa9fa2e0d33e85ec6
Autor:
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes, Laura Mitrea, Katalin Szabo, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Călina Ciont, Gheorghe Adrian Martău, Elemer Simon, Gabriel Barta, Francisc Vasile Dulf, Dan Cristian Vodnar, Maria Nitescu
Publikováno v:
Foods, Vol 12, Iss 9, p 1883 (2023)
One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based dairy alternatives (PBDAs). The production tendency of PBDAs is grow
Externí odkaz:
https://doaj.org/article/8251f49df16c43948508bf17b137e45f
Autor:
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara, Dan Cristian Vodnar
Publikováno v:
Molecules, Vol 27, Iss 22, p 7977 (2022)
Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in their structure. Considerable
Externí odkaz:
https://doaj.org/article/791930040abd48b6be68e3168d08e022
Autor:
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1729 (2022)
The production of active and biodegradable packaging materials is an emerging and efficient alternative to plastic packaging materials. By combining poly(vinyl alcohol) (PVA), pectin, and itaconic acid (IA), biodegradable and water-soluble packaging
Externí odkaz:
https://doaj.org/article/8696b9bd29a94ec59ff175115cb93015
Autor:
Diana Plămadă, Dan C. Vodnar
Publikováno v:
Nutrients, Vol 14, Iss 137, p 137 (2022)
Nutrients
Nutrients
The present review summarizes the studies carried out on this topic in the last five years. According to the new definitions, among all the compounds included in the group of prebiotics, polyphenols are probably the most important secondary metabolit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eed12f7912690331b504fdcc50787442
https://www.mdpi.com/2072-6643/14/1/137
https://www.mdpi.com/2072-6643/14/1/137
Autor:
Ciont Călina, LAURA MITREA, Mihaela Stefana Pascuta, Diana Plămadă, Katalin Szabo, Teleky Bernadette-Emoke, Dan C. Vodnar, Gabriel Barta, Rodica-Anita Varvara, Martau Gheorghe Adrian, Silvia Amalia Nemes, LAVINIA-FLORINA CĂLINOIU
Publikováno v:
Gels (Basel, Switzerland). 8(8)
Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) can be classified as (i) hydrogels, (ii) oleogels and bigels, (iii) and ae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce00fe00389839ba3563edd6ec277afa
https://pubmed.ncbi.nlm.nih.gov/36005125
https://pubmed.ncbi.nlm.nih.gov/36005125
Autor:
LAURA MITREA, Mihaela Stefana Pascuta, Diana Plămadă, Katalin Szabo, Teleky Bernadette-Emoke, Dan C. Vodnar, Rodica-Anita Varvara, Martau Gheorghe Adrian, Silvia Amalia Nemes, LAVINIA-FLORINA CĂLINOIU
Publikováno v:
Molecules. 27:7977
Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in their structure. Considerable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdee8bab0e4bc3089fd28df7beba371b
https://doi.org/10.3390/molecules27227977
https://doi.org/10.3390/molecules27227977
Autor:
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, Katalin Szabo, Diana Plamada, Silvia-Amalia Nemeş, Laura Mitrea, Gheorghe Adrian Martău, Călina Ciont, Lavinia Florina Călinoiu, Gabriel Barta, Dan Cristian Vodnar
Publikováno v:
Gels, Vol 8, Iss 8, p 524 (2022)
Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) can be classified as (i) hydrogels, (ii) oleogels and bigels, (iii) and ae
Externí odkaz:
https://doaj.org/article/59c6f2b85fa84834a56a2493cf407076