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pro vyhledávání: '"Diana Plămadă"'
Autor:
Diana Plămadă, Dan C. Vodnar
Publikováno v:
Nutrients, Vol 14, Iss 137, p 137 (2022)
Nutrients
Nutrients
The present review summarizes the studies carried out on this topic in the last five years. According to the new definitions, among all the compounds included in the group of prebiotics, polyphenols are probably the most important secondary metabolit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eed12f7912690331b504fdcc50787442
https://www.mdpi.com/2072-6643/14/1/137
https://www.mdpi.com/2072-6643/14/1/137
Autor:
Ciont Călina, LAURA MITREA, Mihaela Stefana Pascuta, Diana Plămadă, Katalin Szabo, Teleky Bernadette-Emoke, Dan C. Vodnar, Gabriel Barta, Rodica-Anita Varvara, Martau Gheorghe Adrian, Silvia Amalia Nemes, LAVINIA-FLORINA CĂLINOIU
Publikováno v:
Gels (Basel, Switzerland). 8(8)
Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) can be classified as (i) hydrogels, (ii) oleogels and bigels, (iii) and ae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce00fe00389839ba3563edd6ec277afa
https://pubmed.ncbi.nlm.nih.gov/36005125
https://pubmed.ncbi.nlm.nih.gov/36005125
Autor:
LAURA MITREA, Mihaela Stefana Pascuta, Diana Plămadă, Katalin Szabo, Teleky Bernadette-Emoke, Dan C. Vodnar, Rodica-Anita Varvara, Martau Gheorghe Adrian, Silvia Amalia Nemes, LAVINIA-FLORINA CĂLINOIU
Publikováno v:
Molecules. 27:7977
Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in their structure. Considerable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdee8bab0e4bc3089fd28df7beba371b
https://doi.org/10.3390/molecules27227977
https://doi.org/10.3390/molecules27227977
Autor:
Plămadă, Diana, Arlt, Miriam, Güterbock, Daniel, Sevenich, Robert, Kanzler, Clemens, Vodnar, Dan C., Kieserling, Helena, Rohn, Sascha
Publikováno v:
Lebensmittelchemie; Sep2022 Supplement 2, Vol. 76, pS2-258-S2-258, 1p
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into
