Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Diana Patricia Vargas-Muñoz"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract This work aimed to evaluate the effect of carrier agents containing maltodextrin and protein, represented by hydrolyzed collagen on the spray drying process of cocona (Solanum sessiliflorum Dunal), and on the properties of the resulting powd
Externí odkaz:
https://doaj.org/article/aee796d3b4c344f6bfe3fab29f79d319
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 3, Pp 192-198 (2015)
Summary The chemical characterization of the pulp, peel and seeds of cocona (Solanum sessiliflorum Dunal) was determined. In artisanal fruit processing, 26.3% of peel and 9.7% of seeds were obtained. The seeds showed a high potential for the developm
Externí odkaz:
https://doaj.org/article/9074123a602e44c2a9892db1c810c5c2
Autor:
Louise Emy Kurozawa, Helena Teixeira Godoy, Luiza Andreza Neves de Oliveira, Diana Patricia Vargas-Muñoz, Leticia Cardoso da Silva
Publikováno v:
Drying Technology. 39:1854-1868
Cocona is native to Amazon, rich in 5-caffeoylquinic acid (5-CQA). The objective of this study was to evaluate the influence of the inlet air temperature (120-180 °C) and of the combination of enca...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c95e3b9ab0f43ab6d7c50992a57eee74
https://doi.org/10.1080/07373937.2020.1861004
https://doi.org/10.1080/07373937.2020.1861004
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019254, Published: 19 AUG 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019254, Published: 19 AUG 2020
This work aimed to evaluate the effect of carrier agents containing maltodextrin and protein, represented by hydrolyzed collagen on the spray drying process of cocona (Solanum sessiliflorum Dunal), and on the properties of the resulting powders. We u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ece1324b6b181aee905565430aa1b73
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100465&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100465&tlng=en
Autor:
Leticia Cardoso da Silva, Helena Teixeira Godoy, Luiza Andreza Neves de Oliveira, Diana Patricia Vargas-Muñoz, Louise Emy Kurozawa
Publikováno v:
Food research international (Ottawa, Ont.). 137
The encapsulation efficiency of spray-dried cocona pulp encapsulated with a blend of maltodextrin (MD) and hydrolyzed collagen (HC) (CP-ENC) and the stability, color parameters, antioxidant capacity (FRAP and ABTS), and 5-caffeoylquinic acid content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72aaadd271cf4ad1fb6f7b7b04d3956d
https://pubmed.ncbi.nlm.nih.gov/33233231
https://pubmed.ncbi.nlm.nih.gov/33233231
Publikováno v:
Resumos do....
Este estudo teve como objetivo avaliar o efeito da temperatura e umidade relativa sobre o conteudo do acido 5-cafeoilquinico (5-CQA) e a capacidade antioxidante durante a estocagem da polpa liofilizada de mana-cubiu. Foram determinadas as isoterma de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0c1cc62b0d9630e5d0b46529b8a170
https://doi.org/10.20396/revpibic2720191825
https://doi.org/10.20396/revpibic2720191825