Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Diana Nicoleta Raba"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 225-225 (2023)
The main goal of this paper was to design a business plan for an innovative product assortment of meat. In this order we thought a way in which is possible to implement the developed product, named „pork ham roulade with wild fruits powder” to a
Externí odkaz:
https://doaj.org/article/88660702787147148900783ba31ff4aa
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 225-225 (2023)
This paper presents the role of travel agencies in choosing a tourist destination, a choice that is increasingly difficult for tourists due to the many existing offers. The travel agencies, in the tourist activity, have the role of informing and offe
Externí odkaz:
https://doaj.org/article/ea5af6c710ef4c8981eea19d4d4a610e
Technical and Economic Forecasts Regarding Technological Flux for Obtaining Linseed Oil Cold Pressed
Autor:
Viorica-Mirela Popa, Diana Nicoleta Raba, Despina-Maria Bordean, Camelia Moldovan, Delia-Gabriela Dumbravă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 222-222 (2023)
The paper presents technical and economic forecasts on the technological linseed oil obtained by cold pressing, and in this specific economic indicators were calculated. The values obtained were as follows: total costs (692 950 €/year), total incom
Externí odkaz:
https://doaj.org/article/6d22c6f3ff564791805663e0dbde6335
Autor:
Mariana-Atena Poiana, Diana Moigradean, Delia-Gabriela Dumbrava, Isidora Radulov, Diana Nicoleta Raba, Adrian Rivis
Publikováno v:
Foods, Vol 11, Iss 22, p 3674 (2022)
Exploring new sources of natural antioxidants is of great interest to edible oil producers, in line with the toxicological problems generated by the use of synthetic antioxidants. This study assesses the potential of lyophilized Pinot Noir grape poma
Externí odkaz:
https://doaj.org/article/d622a9a02d494c32925f259efe91a95e
Autor:
Diana Nicoleta Raba, Dorina Rodica Chambre, Dana-Maria Copolovici, Camelia Moldovan, Lucian Octav Copolovici
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200314 (2018)
The aim of the present study was to establish the influence of high-temperature heating on the composition and thermal behavior of coffee oils obtained from Arabica green and roasted coffee beans, respectively. Morphological studies performed using s
Externí odkaz:
https://doaj.org/article/0341b622ce194c8b9d38dd219e4d868c
Autor:
Diana Nicoleta Raba, Mariana-Atena Poiana, Aurica Breica Borozan, Marius Stef, Florina Radu, Mirela-Viorica Popa
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138080 (2015)
The coffee oil has a promising potential to be used in food industry, but an efficient use, especially in products that required high-temperature heating, depends on its chemical composition and the changes induced by processing. Since there is littl
Externí odkaz:
https://doaj.org/article/162bb8b44cca4d23835c6e3044cdd77c
Autor:
Viorica-Mirela Popa, Delia-Gabriela Dumbrava, Diana-Nicoleta Raba, Florina Radu, Camelia Moldovan
Publikováno v:
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2.
Aromatic plants have been one of the important concerns of man since the beginning of his existence. Seasoning plants, due to the presence in their composition of active principles with antibacterial and antifungal effect, allow a better preservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2452844402618c961dcabbb40cd7c4
https://doi.org/10.5593/sgem2022v/6.2/s25.39
https://doi.org/10.5593/sgem2022v/6.2/s25.39
Autor:
Delia-Gabriela Dumbrava, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan
Publikováno v:
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2.
In recent years, because the gluten intolerance has become a worldwide problem, there were a sharp increase in the consumers demand for gluten-free bakery products that to be attractive, both in terms of sensory and nutritional value. This work had a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dfb2ad3849caf66fcfc6970aab1ea19
https://doi.org/10.5593/sgem2022v/6.2/s25.09
https://doi.org/10.5593/sgem2022v/6.2/s25.09
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 225-228 (2021)
This paper presents the role of travel agencies in choosing a tourist destination, a choice that is increasingly difficult for tourists due to the many existing offers. The travel agencies, in the tourist activity, have the role of informing and offe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f88e4a67230db7331edcc6daee67269e
http://spasb.ro/index.php/spasb/article/view/2746
http://spasb.ro/index.php/spasb/article/view/2746
Autor:
Luminiţa Pîrvulescu, Tabita Adamov, Viorica-Mirela Popa, Tiberiu Iancu, Despina-Maria Bordean, Diana-Nicoleta Raba
Publikováno v:
Advanced Research in Life Sciences. 3:46-51
Diet has a major influence on both, human health and their behavior. Raw veganism is a diet that brings together two concepts: the one of veganism and the one of raw foodism, a diet that excludes all ASF (Animal Source Foods), all food cooked at a te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1c53a35c314e33cfc6ace4ed07085d8
https://doi.org/10.2478/arls-2019-0010
https://doi.org/10.2478/arls-2019-0010