Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diana Neumann"'
Autor:
Tanja Mändle, Hermann Einsele, Volkhard A. J. Kempf, Martin Schaller, Ingo B. Autenrieth, Wichard Vogel, Diana Neumann
Publikováno v:
Blood. 106:1215-1222
Although there is evidence that endothelial cells are important targets for human pathogenic Bartonella species, the primary niche of infection is unknown. Here we elucidated whether human CD34+ hematopoietic progenitor cells (HPCs) internalize B hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3090c34532141af0d1f266199046efc1
https://doi.org/10.1182/blood-2004-12-4670
https://doi.org/10.1182/blood-2004-12-4670
Autor:
Volkhard A J, Kempf, Annette, Schairer, Diana, Neumann, Guntram A, Grassl, Kirsten, Lauber, Maria, Lebiedziejewski, Martin, Schaller, Pierre, Kyme, Sebastian, Wesselborg, Ingo B, Autenrieth
Publikováno v:
Cellular microbiology. 7(1)
Bartonella henselae causes the vasculoproliferative disorders bacillary angiomatosis and peliosis probably resulting from the release of vasculoendothelial growth factor (VEGF) from infected epithelial or monocytic host cells. Here we demonstrate tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aa42af35ed0c2b8c7056e1c1ae697968
https://pubmed.ncbi.nlm.nih.gov/15617526
https://pubmed.ncbi.nlm.nih.gov/15617526
Autor:
Hanna Hartmann, Alexander Rakin, Holger K. Eltzschig, Erwin Bohn, Klaus Hantke, Amir S. Yazdi, Sean P. Colgan, Diana Neumann, Gianluca Matteoli, Helena Wurz, Jörn Karhausen, Ingo B. Autenrieth, Volkhard A. J. Kempf
Publikováno v:
Gastroenterology. 134:756-767.e6
Background & Aims: Hypoxia inducible factor -1 (HIF-1) is the key transcriptional regulator during adaptation to hypoxia. Recent studies provide evidence for HIF-1 activation during bacterial infections. However, molecular details of how bacteria act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e839ceb4f3856b5768c22db1304a5df
https://doi.org/10.1053/j.gastro.2007.12.008
https://doi.org/10.1053/j.gastro.2007.12.008