Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diana N Afifah"'
Autor:
Diana N. Afifah, Uchida T. S. Dewi, Rizka D. Anggraeni, A. Fahmy A. Tsani, Nurmasari Widyastuti, Faizah Fulyani, Gemala Anjani
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Fermented shrimp sausages are prepared spontaneously with Litopenaeus vannamei as raw material. Shrimp is one of the marine sources with rich chitosan as bioactive compounds, antioxidants, vitamin E, and probiotic lactic acid bacteria (LAB) produced
Externí odkaz:
https://doaj.org/article/fef8164433024a6884c865e9b33e3413
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Diabetes mellitus is directly related to diet and lifestyle. Control of blood glucose levels is needed to reduce the risk of complications, and one way is to choose foods with a low glycemic index. Cookies made from tempeh gembus/tempeh gembus flour
Externí odkaz:
https://doaj.org/article/fe5756fd65cc4a7dacb911e2f4f524c1
Autor:
Rinta Amalia, Etika R Noer, Muflihatul Muniroh, Diana N Afifah, Andri C Kumoro, Adriyan Pramono
Publikováno v:
Journal of Biomedicine and Translational Research. 1:38-44
Overweight/ obesity is associated with cardiovascular diseases, which both contribute to the severity of coronavirus disease 2019 (COVID-19). Nutritional interventions focusing on dietary fibre and prebiotics interventions have been implemented. Fibr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a38a727fd5bab86d3bd7c62581b639
https://doi.org/10.14710/jbtr.v1i1.14095
https://doi.org/10.14710/jbtr.v1i1.14095