Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Diana Muniz"'
Autor:
Camila Augusta de Oliveira Sá, Diana Muniz Pinto, Lúcia Helena Gonçalves Martins, Mariana Freitas e Silva Maia, Ney Sindeaux Moreira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27378212c5829d57cbd55d161114528b
https://doi.org/10.22533/at.ed.65621101218
https://doi.org/10.22533/at.ed.65621101218
Publikováno v:
The Lichenologist. 45:137-143
The new species, Sphinctrina paramerae, is proposed. Characteristics of ascospores (size, morphology and ornamentation), apothecia (morphology, size and chemical reactions) and ecological features revealed significant differences between S. paramerae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963ec6d93ae31b31e00767d330b2bd5a
https://doi.org/10.1017/s0024282912000801
https://doi.org/10.1017/s0024282912000801
Autor:
Néstor L. Hladun, Diana Muniz
Publikováno v:
The Lichenologist. 39:205-210
The new species, Mycocalicium llimonae, is described based on specimens collected from cones of Pinus halepensis in the west of the Iberian Peninsula. The new taxon is compared with the other species of the genus Mycocalicium in the Iberian Peninsula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57985cfee03766a8a79c58df79d57a80
https://doi.org/10.1017/s0024282907006263
https://doi.org/10.1017/s0024282907006263
Autor:
Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez, Juan C. Contreras-Esquivel, José A. Teixeira, Clarisse Nobre, Cristóbal N. Aguilar
Publikováno v:
Foods, Vol 11, Iss 12, p 1786 (2022)
Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with a
Externí odkaz:
https://doaj.org/article/eaa831d466d0479fb70c55bab2c6f0c7