Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Diana Mohd Nor"'
Autor:
Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, Omobolanle Oloyede, Carmel Houston-Price, Kate Harvey, Lisa Methven
Publikováno v:
Foods, Vol 12, Iss 17, p 3188 (2023)
Brassica vegetables are bitter, predominantly because they contain bitter-tasting glucosinolates. Individuals with high bitter taste sensitivity are reported to have lower consumption of bitter vegetables. Studies reported that cooking methods can al
Externí odkaz:
https://doaj.org/article/ad940da4297e441f83b1109943ba1b73
Autor:
Nor Azlan Nor Muhammad, Intan Azlinda Ramlee, Diana Mohd Nor, Mahasakthy Vijeyasri Satyavenathan, Nur Lina Rahmat, Alias Awang, Maizom Hassan
Publikováno v:
Data in Brief, Vol 34, Iss , Pp 106638- (2021)
Cocoa bean (Theobroma cacao L.) is part of the global cocoa and chocolate industry valued at 44 billion US dollars in 2019. Cocoa pod borer (CPB), Conopomorpha cramerella is a major pest of cocoa in Malaysia and Indonesia that is responsible for the
Externí odkaz:
https://doaj.org/article/ffb5b23e0e21466993f4311207dc5ed7
Autor:
Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, Carmel Houston-Price, Kate Harvey, Lisa Methven
Publikováno v:
Foods, Vol 9, Iss 11, p 1719 (2020)
Glucosinolates (GSLs) are phytochemical compounds that can be found in Brassica vegetables. Seven separate batches of steamed-pureed turnip were assessed for GSL content using liquid chromatography mass spectrometry (LC-MS) and for sensory attributes
Externí odkaz:
https://doaj.org/article/22fe7d502a4641d0b059274cee5f13e5
Autor:
Hidayah Ariffin, Mohd Ali Hassan, Yoshihito Shirai, Toshinari Maeda, Norhayati Ramli, Yukihiro Tashiro, Nurul Asyifah Mustapha, Siti Suhailah Sharuddin, Kenji Sakai, Diana Mohd-Nor
Publikováno v:
Microbes and Environments
Despite efforts to address the composition of the microbial community during the anaerobic treatment of palm oil mill effluent (POME), its composition in relation to biodegradation in the full-scale treatment system has not yet been extensively exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::293136ef9e608b0251b92ad500fdf5a9
https://doi.org/10.1264/jsme2.me18104
https://doi.org/10.1264/jsme2.me18104
Taste sensitivity plays an important role in influencing food preferences and thus nutritional status. It has been reported that children have low vegetable consumption. Differences in bitter taste sensitivity between individuals may influence vegeta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b90b0eb4423c7356c18c657ab8f19612
Autor:
Nur Lina Rahmat, Mahasakthy Vijeyasri Satyavenathan, Alias Awang, Nor Azlan Nor Muhammad, Intan Azlinda Ramlee, Diana Mohd Nor, Maizom Hassan
Publikováno v:
Data in Brief
Data in Brief, Vol 34, Iss, Pp 106638-(2021)
Data in Brief, Vol 34, Iss, Pp 106638-(2021)
Cocoa bean (Theobroma cacao L.) is part of the global cocoa and chocolate industry valued at 44 billion US dollars in 2019. Cocoa pod borer (CPB), Conopomorpha cramerella is a major pest of cocoa in Malaysia and Indonesia that is responsible for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d323d7e0c7eb714329022e394c3820
http://europepmc.org/articles/PMC7749363
http://europepmc.org/articles/PMC7749363
Autor:
Diana Mohd Nor, Nurfarhana, Lignou, Stella, Bell, Luke, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa
Glucosinolates (GSLs) are phytochemical compounds that can be found in Brassica vegetables. Seven separate batches of steamed-pureed turnip were assessed for GSL content using liquid chromatography mass spectrometry (LC-MS) and for sensory attributes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::6389b12af97d437c9dd3425fd3513e31
https://centaur.reading.ac.uk/94465/4/foods-09-01719.pdf
https://centaur.reading.ac.uk/94465/4/foods-09-01719.pdf
Autor:
Ezzat Mohamad Azman, Dimitris Charalampopoulos, Nurfarhana Diana Mohd Nor, Afroditi Chatzifragkou
Publikováno v:
LWT. 154:112733
This study investigated the effect of acidified water at different pH values and extraction time on the phenolic profile (anthocyanins, hydroxycinnamic acids and flavonols), antioxidant activity and colour characteristics of dried blackcurrant pomace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a212625855df27a34a0246732c9721
https://doi.org/10.1016/j.lwt.2021.112733
https://doi.org/10.1016/j.lwt.2021.112733
Autor:
Nurul Asyifah Mustapha, Norhayati Ramli, Kenji Sakai, Yoshihito Shirai, Afzufira Amran, Diana Mohd-Nor, Siti Suhailah Sharuddin, Mohd Ali Hassan, Toshinari Maeda
Publikováno v:
Ecological Indicators. 95:468-473
This study was undertaken to confirm the reliability of the proposed potential bioindicators, Alcaligenaceae and Chromatiaceae to specifically indicate contamination in river water by palm oil mill effluent (POME) final discharge. The use of bioindic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2887a8ea820e0988ed3b86ff678acebb
https://doi.org/10.1016/j.ecolind.2018.08.007
https://doi.org/10.1016/j.ecolind.2018.08.007
Autor:
Yukihiro Tashiro, Diana Mohd-Nor, Yoshihito Shirai, Kenji Sakai, Norhayati Ramli, Siti Suhailah Sharuddin, Mohd Ali Hassan, Toshinari Maeda
Publikováno v:
Ecological Indicators. 85:79-84
The microbiological effects of palm oil mill effluent (POME) final discharge upon a receiving river were assessed in this study by using the nucleic acid double staining assay based on flow cytometry. The functional status of the bacterial community
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::147e356d7e54db659dda0dc3b9505cc2
https://doi.org/10.1016/j.ecolind.2017.10.020
https://doi.org/10.1016/j.ecolind.2017.10.020