Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Diana Marcela Arias-Moreno"'
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-12 (2022)
Abstract Background Native potatoes are Andean tubers of great historical, social, food, genetic and nutritional importance, and they contribute significantly to food security by supplementing the household diet and also providing alternative income.
Externí odkaz:
https://doaj.org/article/aabfa27350d44e958111188fc5629f4f
Autor:
María de los Angeles Bohórquez-Quintero, Daicy Yaneth Galvis-Tarazona, Diana Marcela Arias-Moreno, Zaida Zarely Ojeda-Peréz, Sergio Ochatt, Luis Ernesto Rodríguez-Molano
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The diploid yellow potato (Solanum tuberosum L. Phureja Group) is an important plant genetic resource. In this study, we report for the first time the characterization of anther development and pollen formation in the cultivar Criolla Colomb
Externí odkaz:
https://doaj.org/article/6809fa14073649a3a82337bc62a860cf
Autor:
Elsa Helena Manjarres-Hernández, Diana Marcela Arias-Moreno, Ana Cruz Morillo-Coronado, Zaida Zarely Ojeda-Pérez, Agobardo Cárdenas-Chaparro
Publikováno v:
Plants, Vol 10, Iss 7, p 1339 (2021)
Quinoa is an ancestral crop in the Andean region, characterized by its adaptability to different agroclimatic conditions, great nutritional value, and broad genetic variability. A preliminary approach for understanding the genetics of quinoa material
Externí odkaz:
https://doaj.org/article/7278e993fe154b9385b2f2ab2dd8c273
Autor:
Diana Marcela Arias-Moreno, Juan Francisco Jiménez-Bremont, Israel Maruri-López, Pablo Delgado-Sánchez
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract In arid and semiarid regions, low precipitation rates lead to soil salinity problems, which may limit plant establishment, growth, and survival. Herein, we investigated the NaCl stress effect on chlorophyll fluorescence, photosynthetic-pigme
Externí odkaz:
https://doaj.org/article/70d3cf5aa95547119a072d8cca9a4957
Autor:
Lenny Yojana Correa Mora, Daicy Yaneth Galvis Tarazona, María de los Angeles Bohórquez Quintero, Eyda Johanna Araque Barrera, Johan Sebastian Urquijo Ruíz, Diana Marcela Arias Moreno, Zaida Zarely Ojeda Pérez
The high nutritional potential of native potatoes makes them an invaluable genetic resource for breeding. However, pathogens have caused both yield and industrial quality losses, and plant tissue culture is a promising alternative to obtain clean pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741b68160472a3b54766038456e609e4
https://doi.org/10.21203/rs.3.rs-1393857/v1
https://doi.org/10.21203/rs.3.rs-1393857/v1
Publikováno v:
Biological and Pharmacological Properties of the Genus Moringa ISBN: 9781003108863
Biological and Pharmacological Properties of the Genus Moringa
Biological and Pharmacological Properties of the Genus Moringa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1690c1c39aa7e35d5ab88d3a83b36b2
https://doi.org/10.1201/9781003108863-2
https://doi.org/10.1201/9781003108863-2
Autor:
Diana Marcela Arias-Moreno, Agobardo Cárdenas-Chaparro, Zaida Zarely Ojeda-Pérez, Ana Cruz Morillo-Coronado, Elsa Helena Manjarres-Hernández
Publikováno v:
Plants
Volume 10
Issue 7
Plants, Vol 10, Iss 1339, p 1339 (2021)
Volume 10
Issue 7
Plants, Vol 10, Iss 1339, p 1339 (2021)
Quinoa is an ancestral crop in the Andean region, characterized by its adaptability to different agroclimatic conditions, great nutritional value, and broad genetic variability. A preliminary approach for understanding the genetics of quinoa material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7f642dc600043cb7396c1e83cfdf61
Autor:
Diana Marcela Arias-Moreno, Elsa Helena Manjarres-Hernández, Ana Cruz Morillo-Coronado, Zaida Zarely Ojeda-Pérez, Agobardo Cárdenas-Chaparro
Publikováno v:
Euphytica. 217
Quinoa (Chenopodium quinoa Willd.) is an ancestral species from the Andean region, which is considered as a staple food for its populations. In Colombia, the crop has been gaining economic importance despite little information related to the varietal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5c8b8ac092cbe011573230d19fbfb9e
https://doi.org/10.1007/s10681-021-02837-5
https://doi.org/10.1007/s10681-021-02837-5