Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Diana Marcela Aragón"'
Autor:
Gina Paola Domínguez Moré, Diana P. Rey, Ivonne H. Valderrama, Luis F. Ospina, Diana Marcela Aragón
Publikováno v:
Pharmaceutics, Vol 16, Iss 10, p 1241 (2024)
Background/Objectives: An extract of calyces from Physalis peruviana with hypoglycemic activity is being considered as a potential herbal medicine. Preclinical pharmacokinetics (PK) studies of the extract in rats, focusing on plasma concentrations of
Externí odkaz:
https://doaj.org/article/db81d9ead8824e4787307dd937b19d74
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 13, Iss 2 (2022)
Aloe vera is a widely used plant in the pharmaceutical and cosmetic industry due to its anti-inflammatory, healing, moisturizing, antioxidant, anti-aging, and depigmentation properties, several of which have been attributed to the Aloesin, a compound
Externí odkaz:
https://doaj.org/article/6a8cf5f699144923b6bf3f3ce4ffa1c4
Autor:
Ivonne Helena Valderrama, Sandra Milena Echeverry, Diana Patricia Rey, Ingrid Andrea Rodríguez, Fátima Regina Mena Barreto Silva, Geison M. Costa, Luis Fernando Ospina-Giraldo, Diana Marcela Aragón
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2758 (2022)
Diabetes mellitus is a metabolic disorder mainly characterized by obesity, hyperglycemia, altered lipid profile, oxidative stress, and vascular compromise. Physalis peruviana is a plant used in traditional Colombian medicine for its known activities
Externí odkaz:
https://doaj.org/article/e36b977af9534acf91673cf96cc4b0fa
Autor:
Ingrid Andrea Rodríguez, Mairim Serafini, Izabel Almeida Alves, Karen Luise Lang, Fátima Regina Mena Barreto Silva, Diana Marcela Aragón
Publikováno v:
Pharmaceutics, Vol 15, Iss 1, p 85 (2022)
Diabetes mellitus (DM) is a metabolic syndrome that can be considered a growing health problem in the world. High blood glucose levels are one of the most notable clinical signs. Currently, new therapeutic alternatives have been tackled from clinicia
Externí odkaz:
https://doaj.org/article/fd13df4555664ad3ba7f80926d8773e6
Autor:
Gina Paola Domínguez Moré, María Isabel Cardona, Paula Michelle Sepúlveda, Sandra Milena Echeverry, Cláudia Maria Oliveira Simões, Diana Marcela Aragón
Publikováno v:
Pharmaceutics, Vol 13, Iss 4, p 535 (2021)
Rutin is the rutinose conjugate of quercetin. It presents several biological activities and is the major flavonoid in the hydroalcoholic extract of the calyces of Physalis peruviana L. It also shows hypoglycemic activity after oral administration. Th
Externí odkaz:
https://doaj.org/article/2f7b0831b76f4c059317a7dc185d1f3e
Autor:
Diana Marcela Aragón, Jorge Ariel Martínez-Ramírez, Maritza Rojas-Cardozo, Jenny Alexandra Hernández
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 9, Iss 1 (2018)
Passiflora tripartite var. mollissima fruits are used as food, especially for juices and desserts, discarding the seeds. Seeds are a source of vegetable oil that is used by the cosmetics, pharmaceutical and food industries. Nanoemulsions are kinetica
Externí odkaz:
https://doaj.org/article/e9bd45ec65d6484e8c09118fd477ebfe
Publikováno v:
Vitae, Vol 20, Iss 2, Pp 125-132 (2013)
Background: Physalis peruviana (''uchuva'', Solanaceae) is a widespread species of the South American Andes and widely used in traditional medicine. Its fruits are consumed as food and for the treatment of diabetes. The juice of Physalis peruviana fr
Externí odkaz:
https://doaj.org/article/9bb4548caec7402d94cefe798138e5c4
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 46, Iss 2, Pp 227-235 (2010)
Thermodynamic functions, Gibbs energy, enthalpy and entropy for the solution processes of ibuprofen (IBP) in acetone and dichloromethane (DCM) were calculated from solubility values obtained at temperatures ranging from 293.15 K to 313.15 K. The resp
Externí odkaz:
https://doaj.org/article/880e59d9a95840a2b8f8eaf4dbb51054
Publikováno v:
Vitae, Vol 20, Iss 2 (2013)
Background: Physalis peruviana (“uchuva”, Solanaceae) is a widespread species of the South American Andes and widely used in traditional medicine. Its fruits are consumed as food and for the treatment of diabetes. The juice of Physalis peruviana
Externí odkaz:
https://doaj.org/article/3ba55a32644a4cd49271d0080ff0a268
Autor:
Mesa, Natalia Casas, Alves, Izabel Almeida, Vilela, Fernanda Maria Pinto, e Silva, Dominique Mesquita, Forero, Liliam Alexandra Palomeque, Novoa, Diana Marcela Aragon, de Carvalho da Costa, Juliana
Publikováno v:
In Food Research International August 2023 170