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pro vyhledávání: '"Diana MADA"'
Autor:
Mǎdǎlina NISTOR, Raluca GHIMAN, Huseyin AYVAZ, Dumitrița RUGINǍ, Diana MADA, Andreea STǍNILǍ, Carmen SOCACIU, Zorița DIACONEASA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 156-162 (2018)
Red berries are important sources of bioactive compounds and they are known to provide unique health benefits. Lately, it has been proved that anthocyanins have health benefits against degenerative diseases such as cardiovascular disease, cancer or d
Externí odkaz:
https://doaj.org/article/13b9828557ad4af8b1f886e67b023b31
Autor:
Dumitriţa RUGINĂ, Mihaela POPESCU, Zoriţa DIACONEASA, Andrea BUNEA, Mădălina NISTOR, Diana MADA, Raluca GHIMAN, Adela PINTEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 61-66 (2018)
Eye exposure to high light intensities can produce a photochemical damage to retinal pigment epithelium (RPE), leading to severe pathologies. RPE D407 cells treated with Resveratrol (RSV, 100 μM, 24h) +/- photosensitizer Rose Bengal (RB, 500 nM, 1h)
Externí odkaz:
https://doaj.org/article/6705a220b12f4bb584233b8b8d51438e