Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Diana M Martínez-Ibarra"'
Autor:
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 59, Iss 1, Pp 95-100 (2009)
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo. El objetivo de esta
Externí odkaz:
https://doaj.org/article/193ab451bbcd4fc9a015c47f2442af2e
Autor:
Dalia I. Sánchez-Machado, Jaime López-Cervantes, Ana A. Escárcega-Galaz, Olga N. Campas-Baypoli, Diana M. Martínez-Ibarra, Salvador Rascón-León
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102583- (2024)
The chitosan films were prepared from shrimp, squid, and crab to corroborate that regardless of the source of the chitosan, it was possible to measure the degree of deacetylation. In this work, the degree of deacetylation of chitosan was evaluated vi
Externí odkaz:
https://doaj.org/article/587d4676f0624dc1bd94c717e36f9c0b
Autor:
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 59, Iss 1, Pp 95-100
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo. El objetivo de esta
Externí odkaz:
https://doaj.org/article/bd6e5885d56b4cb6b21019191dcdff2f
Autor:
José Cuauhtémoc Ibarra-Gámez, María Fernanda Rubio-García, Ricardo Sánchez-Díaz, Ramón Casillas-Hernández, Diana M. Martínez-Ibarra
Publikováno v:
Latin American Journal of Aquatic Research. 51:1-11
Aquaculture combines techniques for breeding and harvesting aquatic organisms used in shrimp production. It is important as a source of income and for generating foreign exchange in the regions where it is practiced. However, the timely detection of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3da5343646b695d7305df7e6c223d2
https://doi.org/10.3856/vol51-issue1-fulltext-2693
https://doi.org/10.3856/vol51-issue1-fulltext-2693
Autor:
Dalia I. Sánchez-Machado, Jaime López-Cervantes, Diana M. Martínez-Ibarra, Ana A. Escárcega-Galaz, Claudia A. Vega-Cázarez
Publikováno v:
e-Polymers, Vol 22, Iss 1, Pp 75-86 (2022)
Chitosan is an amino-polysaccharide, traditionally obtained by the partial deacetylation of chitin from exoskeletons of crustaceans. Properties such as biocompatibility, hemostasis, and the ability to absorb physiological fluids are attributed to thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ac4d129b79389259bbc3c338eacf94
https://doaj.org/article/631d12f27d24485ab5d9c71a4d6cad65
https://doaj.org/article/631d12f27d24485ab5d9c71a4d6cad65
Autor:
Ana Sanches-Silva, Diana M. Martínez-Ibarra, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado
Publikováno v:
Chitin-Chitosan-Myriad Functionalities in Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2447d1d2e89abb7977473544d3102aee
http://www.intechopen.com/articles/show/title/chitosan-and-xyloglucan-based-hydrogels-an-overview-of-synthetic-and-functional-utility
http://www.intechopen.com/articles/show/title/chitosan-and-xyloglucan-based-hydrogels-an-overview-of-synthetic-and-functional-utility
Autor:
Tomás J. Madera-Santana, Diana M. Martínez-Ibarra, Ana Sanches-Silva, Olga N. Campas-Baypoli, Jaime López-Cervantes, Dalia I. Sánchez-Machado
Publikováno v:
Journal of Applied Polymer Science. 136:47342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dde9c600706a82853f79bf717dfd609a
https://doi.org/10.1002/app.47342
https://doi.org/10.1002/app.47342
Autor:
Olga N, Campas-Baypoli, Carolina, Bueno-Solano, Diana M, Martínez-Ibarra, Francisco, Camacho-Gil, Alma G, Villa-Lerma, Jesús R, Rodríguez-Núñez, Jaime, Lóez-Cervantes, Dalia I, Sánchez-Machado
Publikováno v:
Archivos latinoamericanos de nutricion. 59(1)
Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables. Sulforaphane is an isothiocyanate which has antimicrobial and anticarcinogenic properties, this compound is found in a wide variety of plants from genus Bras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b2fa86a5a08caef8e4b8e542309126d0
https://pubmed.ncbi.nlm.nih.gov/19480351
https://pubmed.ncbi.nlm.nih.gov/19480351