Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Diana L. Faria"'
Autor:
Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Aim: The interaction of mechanized pruning systems and soil organic amendment can increase vine productivity. However, since the increase in productivity may affect grape composition, this study aimed to understand the effects of the interaction betw
Externí odkaz:
https://doaj.org/article/edb082df6c6942498f71191dc2fedd6c
Autor:
Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4313 (2021)
Abiotic stress, like heat treatment and wounding, applied to pineapple by-products induce the accumulation of new compounds and add value. In this work the effect of the individual or combined application of wounding and heat treatment stresses on to
Externí odkaz:
https://doaj.org/article/9ea12f99db25497fbb6f70fd34c4e511
Autor:
Carlos Correia, Amândio Cruz, Rogério de Castro, Manuel Botelho, Henrique Ribeiro, Kaushal S. Khairnar, Diana L. Faria, Sofia Catarino, Rafaela Pardal, Marta Susini, Jorge Cadima, Daniel F. Duarte, Jorge M. Ricardo-da-Silva
The knowledge about the interaction between mechanical pruning and soil organic amending is still scarce. This study aimed to examine the effects of the interaction between these two practices on wine quality. Syrah grapes from two trial fields in Po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9bc545c599f4190ed533c09f31db5aa
https://hdl.handle.net/10400.5/23370
https://hdl.handle.net/10400.5/23370
Autor:
Diana L. Faria, Diana I. Santos, Jorge A. Saraiva, Margarida Moldão-Martins, Vítor D. Alves, Sofia C. Lourenço, António A. Vicente
Publikováno v:
Applied Sciences
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 4313, p 4313 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 4313, p 4313 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Abiotic stress, like heat treatment and wounding, applied to pineapple by-products induce the accumulation of new compounds and add value. In this work the effect of the individual or combined application of wounding and heat treatment stresses on to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a3018b74dabb5b963dcd8360a625d47
https://hdl.handle.net/1822/72620
https://hdl.handle.net/1822/72620
Autor:
Henrique Ribeiro, Daniel F. Duarte, Amândio Cruz, Jorge M. Ricardo-da-Silva, Diana L. Faria, Manuel Botelho, Rogério de Castro
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Aim: The interaction of mechanized pruning systems and soil organic amendment can increase vine productivity. However, since the increase in p roductivity may affect grape composition, this study aimed to understand the effects of the interaction bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce6dd9cf68ba05cab66f36e97d841fa
https://hdl.handle.net/10400.5/21769
https://hdl.handle.net/10400.5/21769
Autor:
Daniel F. Duarte, Luís Catarino, Quintino Bancessi, Margarida Moldão, Diana L. Faria, Filipa Monteiro, Maria M. Romeiras
Publikováno v:
Foods
Volume 8
Issue 10
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 8, Iss 10, p 493 (2019)
Volume 8
Issue 10
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 8, Iss 10, p 493 (2019)
Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them. The aim of this study is to reveal: (1)
Autor:
Diana L. Faria, Olga Laureano, Rogério de Castro, Giuliano Elias Pereira, Daniel F. Duarte, Jorge M. Ricardo-da-Silva, Juliane Barreto de Oliveira, Ricardo Egipto
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Ciência e Técnica Vitivinícola, Vol 33, Iss 2, Pp 145-166 (2018)
CIÊNCIAVITAE
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Ciência e Técnica Vitivinícola, Vol 33, Iss 2, Pp 145-166 (2018)
CIÊNCIAVITAE
The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second semesters, respectively. The productive cycle of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42c14c2936a6750e7f05a5af45a47f01
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103046
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103046