Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diana L Doell"'
Publikováno v:
Food Additives & Contaminants: Part A. 33:782-797
Dietary exposures to the seven food, drug, and cosmetic (FD&C) colour additives that are approved for general use in food in the United States were estimated for the US population (aged 2 years and older), children (aged 2–5 years) and teenage boys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ef5c94eeca8aa2a374756adc62d302
https://doi.org/10.1080/19440049.2016.1179536
https://doi.org/10.1080/19440049.2016.1179536
4-Methylimidazole (4-MEI) is formed in caramel colours produced using ammonium compounds (Class III and Class IV caramel colours). 4-MEI can also form in food through Maillard reactions between reducing sugars and amino acids during cooking, roasting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb115a5cfe2d7aec388b090dc906215
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 29(6)
The dietary intake of industrially-produced trans fatty acids (IP-TFA) was estimated for the US population (aged 2 years or more), children (aged 2-5 years) and teenage boys (aged 13-18 years) using the 2003-2006 National Health and Nutrition Examina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23621d873b3261dff22dbe7f5a99e347
https://pubmed.ncbi.nlm.nih.gov/22439632
https://pubmed.ncbi.nlm.nih.gov/22439632