Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Diana June Frost"'
Publikováno v:
Journal of Food Science and Technology. 48:569-576
The present study explored the possibility of using barley flour as an ingredient to incorporate soluble fibre (β-glucan) in chocolate-chip cookies. Some clinical studies have shown that β-glucan might reduce the serum cholesterol levels. The objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b66c27197e924414f0ce465a4d6157ba
https://doi.org/10.1007/s13197-010-0179-x
https://doi.org/10.1007/s13197-010-0179-x
Autor:
María Botero Omary, Diana June Frost, Lauren M. Winstone, Elizabeth A. Arndt, D. S. Lewis, Kurt A. Rosentrater
Publikováno v:
Cereal Chemistry Journal. 86:565-574
Health organizations have recommended an increase in consumption of whole grains, total dietary fiber, and soluble fiber to help reduce the potential risk factor for the development of type-2 diabetes, obesity, and cardiovascular disease, among other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b67612acc0e9a7a388c5913ac88a357
https://doi.org/10.1094/cchem-86-5-0565
https://doi.org/10.1094/cchem-86-5-0565